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Ačkar, Đurđica
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1

Nutritionally Valuable Components and Heat-Induced Contamin..:

Jozinović, Antun ; Panak Balentić, Jelena ; Ačkar, Đurđica...
Molecules.  29 (2024)  4 - p. 791 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Effect of Carob Extract on Antioxidant, Antimicrobial a..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana...
Applied Sciences.  14 (2024)  9 - p. 3603 , 2024
Link: https://doi.org/10.3390/..
 
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3

Isolation and Characterization of Starch from Different Pot..:

Kovač, Mario ; Ravnjak, Boris ; Šubarić, Drago...
Applied Sciences.  14 (2024)  2 - p. 909 , 2024
Link: https://doi.org/10.3390/..
 
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Biopolymeric Blends of Thermoplastic Starch and Polylactide..:

Jozinović, Antun ; Kovač, Mario ; Ocelić Bulatović, Vesna...
Polymers.  16 (2024)  9 - p. 1268 , 2024
Link: https://doi.org/10.3390/..
 
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5

Cocoa based beverages – Composition, nutritional value, pro..:

Barišić, Veronika ; Icyer, Necattin Cihat ; Akyil, Saniye...
Trends in Food Science & Technology.  132 (2023)  - p. 65-75 , 2023
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Abécassis, Joël ; Ačkar, Đurđica ; Babi, Jurislav... - p. xv-xvii , 2023
Link: https://doi.org/10.1016/..
 
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7

Extrusion cooking and snack food technologies:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Ačkar, Đurđica ; Babić, Jurislav ; Jozinović, Antun... - p. 319-325 , 2023
Link: https://doi.org/10.1016/..
 
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8

The Influence of Starch Sweeteners on Functional Properties..:

Nikolić, Ivana ; Petrović, Jovana ; Pajin, Biljana...
Polymers.  15 (2023)  14 - p. 2982 , 2023
Link: https://doi.org/10.3390/..
 
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9

Application of Plant Ingredients for Improving Sustainabili..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana...
Sustainability.  16 (2023)  1 - p. 209 , 2023
Link: https://doi.org/10.3390/..
 
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10

Effect of high-voltage electrical discharge treatment on mu..:

Barišić, Veronika ; Kerovec, Darko ; Flanjak, Ivana...
LWT.  155 (2022)  - p. 112944 , 2022
Link: https://doi.org/10.1016/..
 
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11

Physical Properties of Starches Modified by Phosphorylation..:

Ačkar, Đurđica ; Grec, Marijana ; Grgić, Ivanka...
Polymers.  14 (2022)  16 - p. 3359 , 2022
Link: https://doi.org/10.3390/..
 
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12

Bibliometric Analysis of the Scientific Research of Food In..:

Hasenay, Sanda ; Ačkar, Đurđica
Sustainability.  14 (2022)  24 - p. 16910 , 2022
Link: https://doi.org/10.3390/..
 
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13

Whey as a Carrier Material for Blueberry Bioactive Componen..:

Jovanović, Petar ; Pajin, Biljana ; Lončarić, Ante...
Sustainability.  14 (2022)  21 - p. 14172 , 2022
Link: https://doi.org/10.3390/..
 
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14

Physical Properties of Chocolates Enriched with Untreated C..:

Barišić, Veronika ; Petrović, Jovana ; Lončarević, Ivana...
Sustainability.  13 (2021)  5 - p. 2620 , 2021
Link: https://doi.org/10.3390/..
 
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15

Phosphorylation of Maize Starch Enhanced with High-Voltage ..:

Gryszkin, Artur ; Grec, Marijana ; Ačkar, Đurđica...
Polymers.  13 (2021)  19 - p. 3231 , 2021
Link: https://doi.org/10.3390/..
 
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