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1

Sensory Characterization and Acceptance of Amazonian Robust..:

Viencz, Thayna ; Portela, Claudimara da Silva ; Rocha, Rodrigo Barros...
Beverages. 10 (2024) 3 - p. 57 , 2024

Link: https://doi.org/10.3390/..

2

Teores de trigonelina, cafeína e ácidos clorogênicos em caf..:

Francisco, Julyene Silva ; Almeida, Isabela Fernanda de ; Portela, Claudimara da Silva...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 7 - p. e6020 , 2024

Link: https://doi.org/10.55905..

3

Discrimination of Brazilian green canephora coffee beans by..:

Moraes-Neto, Venancio Ferreira de ; Baqueta, Michel Rocha ; Caramês, Elem Tamirys dos Santos...
Microchemical Journal. 202 (2024) - p. 110737 , 2024

Link: https://doi.org/10.1016/..

4

Propriedades de engenharia de grãos dos genótipos de Coffea..:

Lopes Junior, Hilton ; Rocha, Rodrigo Barros ; Kolln, Alana Mara...
DELOS: DESARROLLO LOCAL SOSTENIBLE. 17 (2024) 51 - p. 01-18 , 2024

Link: https://doi.org/10.55905..

5

The terroir of Brazilian Coffea canephora: Characterization..:

Agnoletti, Bárbara Zani ; Pereira, Lucas Louzada ; Alves, Enrique Anastácio...
Food Research International. 176 (2024) - p. 113814 , 2024

Link: https://doi.org/10.1016/..

6

Labeling of ready-to-eat minimally processed vegetables sol..:

Finger, Jéssica de Aragão Freire Ferreira ; Costa, Daniela Amaral ; Alves, Virgínia Farias...
Segurança Alimentar e Nutricional. 30 (2023) - p. e023023 , 2023

Link: https://doi.org/10.20396..

7

Sensory description of beverages of intervarietal hybrids o..:

Viencz, Thayna ; da Silva Portela, Claudimara ; Rocha, Rodrigo Barros...
Journal of Sensory Studies. 39 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

8

Brazilian Canephora coffee evaluation using NIR spectroscop..:

Baqueta, Michel Rocha ; Alves, Enrique Anastácio ; Valderrama, Patrícia.
Journal of Food Composition and Analysis. 116 (2023) - p. 105065 , 2023

Link: https://doi.org/10.1016/..

9

Caffeine, trigonelline, chlorogenic acids, melanoidins, and..:

Viencz, Thayna ; Acre, Lucas Bonfanti ; Rocha, Rodrigo Barros...
Journal of Food Composition and Analysis. 117 (2023) - p. 105140 , 2023

Link: https://doi.org/10.1016/..

10

Finding the appropriate harvest time of coffee fruits using..:

, In: 2023 IEEE 35th International Conference on Tools with Artificial Intelligence (ICTAI),

Filho, Anage C. Mundim ; Santos, Darlisson M. ; Alvarenga, Cleyton B.... - p. 410-414 , 2023

Link: https://doi.org/10.1109/..

11

Discrimination of Robusta Amazônico coffee farmed by indige..:

Baqueta, Michel Rocha ; Valderrama, Patrícia ; Alves, Enrique Anastácio..
The Analyst. 148 (2023) 7 - p. 1524-1533 , 2023

Link: https://doi.org/10.1039/..

12

Genotype × Environment Interaction in the Coffee Outturn In..:

Lourenço, João Luiz Resende ; Rocha, Rodrigo Barros ; Espindula, Marcelo Curitiba...
Agronomy. 12 (2022) 11 - p. 2874 , 2022

Link: https://doi.org/10.3390/..

13

Beverage quality of Coffea canephora genotypes in the weste..:

Morais, Johnnescley Anes de ; Rocha, Rodrigo Barros ; Alves, Enrique Anastácio...
Acta Scientiarum. Agronomy. 43 (2021) - p. e52095 , 2021

Link: https://doi.org/10.4025/..

14

Natural Intervarietal Hybrids of Coffea canephora Have a Hi..:

Francisco, Julyene Silva ; Dias, Rafael Carlos Eloy ; Alves, Enrique Anastácio...
Beverages. 7 (2021) 4 - p. 77 , 2021

Link: https://doi.org/10.3390/..

15

EFEITO DA FERMENTAÇÃO SOBRE QUALIDADE DA BEBIDA DO CAFÉ ROB..:

Alves, Enrique Anastacio ; Souza, Carolina Augusto de ; Rocha, Rodrigo Barros...
Revista Ifes Ciência. 6 (2020) 3 - p. 159-170 , 2020

Link: https://doi.org/10.36524..

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