E-LIB Suche - Ergebnisse für: Bahmid, Nur Alim

1

The effect of corn starch and transglutaminase on quality i..:

Sutrisno, Aji ; Suloi, Andi Nur Fajri ; Murtini, Erni Sofia.
Future Foods. 10 (2024) - p. 100407 , 2024

Link: https://doi.org/10.1016/..

2

Applying innovative technological interventions in the pres..:

Siddiqui, Shahida Anusha ; Singh, Shubhra ; Bahmid, Nur Alim.
Heliyon. 10 (2024) 8 - p. e29066 , 2024

Link: https://doi.org/10.1016/..

3

Recent advances in reinforced bioplastics for food packagin..:

Siddiqui, Shahida Anusha ; Yang, Xi ; Deshmukh, Ram Kumar...
International Journal of Biological Macromolecules. 263 (2024) - p. 130399 , 2024

Link: https://doi.org/10.1016/..

4

Impact of high-pressure processing on the bioactive compoun..:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Bahmid, Nur Alim...
Journal of Food Science and Technology. 61 (2024) 9 - p. 1632-1651 , 2024

Link: https://doi.org/10.1007/..

5

Incorporation of ground mustard seeds in an active packagin..:

Bahmid, Nur Alim ; Suloi, Andi Nur Fajri ; Anwar, Muslih...
International Journal of Food Science & Technology. 59 (2024) 7 - p. 4979-4991 , 2024

Link: https://doi.org/10.1111/..

6

Corrigendum to "Phytochemicals and bioactive constituents i..:

Siddiqui, Shahida Anusha ; Khan, Sipper ; Mehdizadeh, Mohammad...
Heliyon. 10 (2024) 2 - p. e22184 , 2024

Link: https://doi.org/10.1016/..

7

Cellulose acetate/chitosan composite film loaded with groun..:

Bahmid, Nur Alim ; Maharani, Dinar Kurnia ; Suloi, Andi Nur Fajri...
Food Packaging and Shelf Life. 43 (2024) - p. 101311 , 2024

Link: https://doi.org/10.1016/..

8

An overview of fermentation in the food industry - looking ..:

Siddiqui, Shahida Anusha ; Erol, Zeki ; Rugji, Jerina...
Bioresources and Bioprocessing. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

9

Release of Encapsulated Bioactive Compounds from Active Pac..:

Siddiqui, Shahida Anusha ; Singh, Shubhra ; Bahmid, Nur Alim...
Colloids and Interfaces. 7 (2023) 2 - p. 25 , 2023

Link: https://doi.org/10.3390/..

10

Cellulose-Based Coating for Tropical Fruits: Method, Charac..:

Bahmid, Nur Alim ; Siddiqui, Shahida Anusha ; Ariyanto, Hermawan Dwi...
Food Reviews International. 40 (2023) 4 - p. 1069-1092 , 2023

Link: https://doi.org/10.1080/..

11

Factors Influencing Release, Absorption, and Concentration ..:

Bahmid, Nur Alim ; Siddiqui, Shahida Anusha
Food Reviews International. 40 (2023) 6 - p. 1554-1580 , 2023

Link: https://doi.org/10.1080/..

12

Polystyrene microplastic particles in the food chain: Chara..:

Siddiqui, Shahida Anusha ; Singh, Shubhra ; Bahmid, Nur Alim...
Science of The Total Environment. 892 (2023) - p. 164531 , 2023

Link: https://doi.org/10.1016/..

13

Consumers left at the mercy of chefs for potency, consisten..:

Siddiqui, Shahida Anusha ; Bahmid, Nur Alim ; Asif, Zarnab.
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5433-5448 , 2023

Link: https://doi.org/10.1111/..

14

Smart Packaging for Chicken Meat Quality: Absorbent Food Pa..:

Dirpan, Andi ; Iqbal, Muhammad ; Yumeina, Diyah...
Indonesian Food Science and Technology Journal. 7 (2023) 1 - p. 50-55 , 2023

Link: https://doi.org/10.22437..

15

A critical review on biodegradable food packaging for meat:..:

Siddiqui, Shahida Anusha ; Sundarsingh, Anjelina ; Bahmid, Nur Alim...
Comprehensive Reviews in Food Science and Food Safety. , 2023

Link: https://doi.org/10.1111/..