E-LIB Suche - Ergebnisse für: Calligaris, Sonia

1

Unraveling the role of probiotics in affecting the structur..:

Melchior, Sofia ; Carini, Eleonora ; Gigliotti, Marcello...
Current Research in Food Science. 8 (2024) - p. 100724 , 2024

Link: https://doi.org/10.1016/..

2

Feasibility of water-to-ethanol solvent exchange combined w..:

Manzocco, Lara ; Barozzi, Lorenzo ; Plazzotta, Stella...
LWT. 194 (2024) - p. 115778 , 2024

Link: https://doi.org/10.1016/..

3

Effect of moderate hydrostatic pressure on crystallization ..:

Basso, Federico ; Ciuffarin, Francesco ; Chiodetti, Miriam...
Current Research in Food Science. 8 (2024) - p. 100700 , 2024

Link: https://doi.org/10.1016/..

4

Design of Fat Alternatives Using Saturated Monoglycerides:

Melchior, Sofia ; Plazzotta, Stella ; Miao, Song...
Food Engineering Reviews. , 2024

Link: https://doi.org/10.1007/..

5

Effect of enzymatic hydrolysis with Alcalase or Protamex on..:

Di Filippo, Giulia ; Melchior, Sofia ; Plazzotta, Stella..
Food Research International. 188 (2024) - p. 114499 , 2024

Link: https://doi.org/10.1016/..

6

Oleogelation of extra virgin olive oil by different gelator..:

Ciuffarin, Francesco ; Alongi, Marilisa ; Plazzotta, Stella...
Food Research International. 173 (2023) - p. 113239 , 2023

Link: https://doi.org/10.1016/..

7

Comparison of protein in vitro digestibility under adult an..:

Melchior, Sofia ; Moretton, Martina ; Alongi, Marilisa...
Food Research International. 163 (2023) - p. 112147 , 2023

Link: https://doi.org/10.1016/..

8

Role of the polyphenol content on the structuring behavior ..:

Ciuffarin, Francesco ; Alongi, Marilisa ; Peressini, Donatella...
Food Chemistry. 412 (2023) - p. 135572 , 2023

Link: https://doi.org/10.1016/..

9

Feasibility of protein aerogel particles as food ingredient..:

Plazzotta, Stella ; Calligaris, Sonia ; Manzocco, Lara
Journal of Food Engineering. 351 (2023) - p. 111522 , 2023

Link: https://doi.org/10.1016/..

10

Process design for the production of peptides from whey pro..:

Innocente, Nadia ; Calligaris, Sonia ; Di Filippo, Giulia...
International Journal of Food Science & Technology. 58 (2023) 5 - p. 2505-2517 , 2023

Link: https://doi.org/10.1111/..

11

Design and advanced characterization of quercetin-loaded na..:

Melchior, Sofia ; Codrich, Marta ; Gorassini, Andrea...
Food Chemistry. 428 (2023) - p. 136680 , 2023

Link: https://doi.org/10.1016/..

12

Identifying the acceptability limit for shelf-life assessme..:

Alongi, Marilisa ; Lopriore, Marco ; Calligaris, Sonia..
Journal of Food Engineering. 357 (2023) - p. 111645 , 2023

Link: https://doi.org/10.1016/..

13

Application of high-pressure homogenization to steer the te..:

Renoldi, Niccolò ; Melchior, Sofia ; Calligaris, Sonia.
Food Hydrocolloids. 139 (2023) - p. 108505 , 2023

Link: https://doi.org/10.1016/..

14

Interactions of cellulose cryogels and aerogels with water ..:

Ciuffarin, Francesco ; Négrier, Marion ; Plazzotta, Stella...
Food Hydrocolloids. 140 (2023) - p. 108631 , 2023

Link: https://doi.org/10.1016/..

15

Oleogelation of extra virgin olive oil by different oleogel..:

Alongi, Marilisa ; Lucci, Paolo ; Clodoveo, Maria Lisa..
Food Chemistry. 368 (2022) - p. 130779 , 2022

Link: https://doi.org/10.1016/..