E-LIB Suche - Ergebnisse für: Cao, Jiankang

1

p-Coumaric acid-loaded nanoliposomes: Optimization, charact..:

Liu, Peiye ; Shen, Jing ; Cao, Jiankang.
Food Chemistry. 435 (2024) - p. 137672 , 2024

Link: https://doi.org/10.1016/..

2

Fractionation and characterization of sodium carbonate-solu..:

Li, Shihao ; Li, Qianqian ; Qu, Guiqin..
Food Chemistry. 455 (2024) - p. 139961 , 2024

Link: https://doi.org/10.1016/..

3

Improved sustained-release properties of ginger essential o..:

Zhang, Yiqin ; Pu, Yijing ; Jiang, Haitao...
Food Chemistry. 435 (2024) - p. 137534 , 2024

Link: https://doi.org/10.1016/..

4

Ru(II)-catalyzed cyclization of 1-aryl-5-aminopyrazoles and..:

Liu, Fu-Rao ; Ren, Jun-Jie ; Wang, Meng-Yao...
Tetrahedron. 160 (2024) - p. 134047 , 2024

Link: https://doi.org/10.1016/..

5

Antifungal efficiency and mechanisms of ethyl ferulate agai..:

Shu, Chang ; Sun, Xiuxiu ; Cao, Jiankang..
International Journal of Food Microbiology. 417 (2024) - p. 110710 , 2024

Link: https://doi.org/10.1016/..

6

Controlled freezing storge (CFS) maintains quality of fresh..:

Ma, Yanyan ; Zhang, Chaofan ; Chen, Guogang..
Postharvest Biology and Technology. 213 (2024) - p. 112932 , 2024

Link: https://doi.org/10.1016/..

7

Multifunctional food packaging based on wampee seed starch ..:

Jiang, Haitao ; Liu, Jian ; Cao, Jiankang...
Food Packaging and Shelf Life. 43 (2024) - p. 101293 , 2024

Link: https://doi.org/10.1016/..

8

Enhancing tomato fruit antioxidant potential through hydrog..:

He, Jing ; Zhou, Yunpeng ; Geilfus, Christoph-Martin...
Horticulture Research. 11 (2024) 6 - p. , 2024

Link: https://doi.org/10.1093/..

9

tert-Butyl Nitrite-Induced Radical Nitrile Oxidation Cycloa..:

Cao, Jian-Kang ; Cao, Tian-Zheng ; Yue, Qian-Wen...
Molecules. 29 (2024) 6 - p. 1202 , 2024

Link: https://doi.org/10.3390/..

10

SlCNR regulates postharvest water loss and wax accumulation..:

Chen, Di ; Wang, Tingyu ; Huang, Hua...
Postharvest Biology and Technology. 208 (2024) - p. 112641 , 2024

Link: https://doi.org/10.1016/..

11

Adsorption removal properties of β-cyclodextrin-modified pe..:

Chen, Luyao ; He, Xu ; Pu, Yijing...
Food Chemistry. 430 (2024) - p. 137059 , 2024

Link: https://doi.org/10.1016/..

12

Techno-functional properties of active film based on guar g..:

Pu, Yijing ; Wang, Hongxuan ; Jiang, Haitao...
International Journal of Biological Macromolecules. 261 (2024) - p. 129578 , 2024

Link: https://doi.org/10.1016/..

13

The combination treatment of chlorogenic acid and sodium al..:

Zhang, Yiqin ; Zhang, Wanli ; Wang, Hongxuan...
Food Chemistry. 414 (2023) - p. 135689 , 2023

Link: https://doi.org/10.1016/..

14

Nordihydroguaiaretic acid (NDGA) maintains the postharvest ..:

Li, Kexin ; Xu, Ranran ; Cao, Jiankang.
Postharvest Biology and Technology. 200 (2023) - p. 112326 , 2023

Link: https://doi.org/10.1016/..

15

Fruit and vegetable polyphenols as natural bioactive inhibi..:

He, Xu ; Chen, Luyao ; Pu, Yijing...
Food Bioscience. 55 (2023) - p. 103054 , 2023

Link: https://doi.org/10.1016/..