E-LIB Suche - Ergebnisse für: Li, Qiuhua

1

Analysis of tea quality of large-leaf black tea with differ..:

Chen, Ruohong ; Lai, Xingfei ; Wen, Shuai...
Food Control. 163 (2024) - p. 110474 , 2024

Link: https://doi.org/10.1016/..

2

Microbial Fermentation Enhances the Effect of Black Tea on ..:

Sun, Lingli ; Wen, Lianghua ; Li, Qiuhua...
Nutrients. 16 (2024) 7 - p. 998 , 2024

Link: https://doi.org/10.3390/..

3

R2R3-type LoMYB21 affects jasmonate-regulated development a..:

Tong, Zheng ; Dong, Tingting ; Li, Qiuhua...
Horticultural Plant Journal. 10 (2024) 1 - p. 239-251 , 2024

Link: https://doi.org/10.1016/..

4

Mechanisms and quality variations of non-volatile and volat..:

Chen, Ruohong ; Sun, Lingli ; Zhang, Suwan...
Food Chemistry: X. 22 (2024) - p. 101470 , 2024

Link: https://doi.org/10.1016/..

5

Alcohol splitting with bipolar membranes for the production..:

Yan, Junying ; Li, Ruirui ; Wang, Huangying...
Chemical Engineering Science. 286 (2024) - p. 119657 , 2024

Link: https://doi.org/10.1016/..

6

Study on flavor quality formation in green and yellow tea p..:

Sun, Lingli ; Wen, Shuai ; Zhang, Suwan...
Food Chemistry: X. 22 (2024) - p. 101342 , 2024

Link: https://doi.org/10.1016/..

7

ZmNAC17 Regulates Mesocotyl Elongation by Mediating Auxin a..:

Yang, Ran ; Li, Kangshi ; Wang, Ming...
International Journal of Molecular Sciences. 25 (2024) 9 - p. 4585 , 2024

Link: https://doi.org/10.3390/..

8

Correlation between blood inflammatory indices and carotid ..:

Zhang, Pangpang ; Cui, Dehua ; Zhang, Peng...
Journal of Stroke and Cerebrovascular Diseases. 33 (2024) 6 - p. 107715 , 2024

Link: https://doi.org/10.1016/..

9

Sustainable energy recovery from salt-lake brines through a..:

Zhu, Wending ; Zhang, Xu ; Bao, Zhiqi...
Chemical Engineering Science. 292 (2024) - p. 120006 , 2024

Link: https://doi.org/10.1016/..

10

In situ construction of ultra-thin PANI/CeOx layer on proto..:

Xu, Yan ; Liang, Xian ; Shen, Xianhe...
Journal of Membrane Science. 689 (2024) - p. 122167 , 2024

Link: https://doi.org/10.1016/..

11

Effects of fermentation duration on the flavour quality of ..:

Dong, Haiyu ; Li, Yonghui ; Lai, Xingfei...
Food Chemistry. 444 (2024) - p. 138680 , 2024

Link: https://doi.org/10.1016/..

12

Recent insights into the physicochemical properties, bioact..:

Zhang, Zhenbiao ; Sun, Lingli ; Chen, Ruohong...
Food Chemistry. 432 (2024) - p. 137223 , 2024

Link: https://doi.org/10.1016/..

13

Analysis of aroma quality changes of large-leaf black tea i..:

Zhang, Suwan ; Sun, Lingli ; Wen, Shuai...
Food Chemistry: X. 20 (2023) - p. 100991 , 2023

Link: https://doi.org/10.1016/..

14

Preparation of anti-canine interleukin-31 receptor alpha po..:

Li, Qiuhua ; Qu, Yanyan ; Yao, Li...
Animal Diseases. 3 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

15

Metabolomics and electronic tongue reveal the effects of di..:

Sun, Lingli ; Zhang, Suwan ; Li, Qiuhua...
Food Control. 152 (2023) - p. 109847 , 2023

Link: https://doi.org/10.1016/..