Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Mecha, Elsa
56  Ergebnisse:
Online X
Personensuche X
?
1

High Inter- and Intra- Diversity of Amino Acid Content and ..:

Mecha, Elsa ; Alves, Mara Lisa ; Bento da Silva, Andreia...
Foods.  12 (2023)  7 - p. 1383 , 2023
Link: https://doi.org/10.3390/..
 
?
2

Soilless Cultivated Halophyte Plants: Volatile, Nutritional..:

Oliveira-Alves, Sheila C. ; Andrade, Fábio ; Sousa, João...
Antioxidants.  12 (2023)  6 - p. 1161 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Metabolomics profile responses to changing environments in ..:

Mecha, Elsa ; Erny, Guillaume L. ; Guerreiro, Ana C.L....
Food Chemistry.  370 (2022)  - p. 131003 , 2022
Link: https://doi.org/10.1016/..
 
?
4

Improvement of wheat cookies' nutritional quality, by parti..:

Mecha, Elsa ; Correia, Verónica ; Bento da Silva, Andreia...
Cereal Chemistry.  98 (2021)  5 - p. 1123-1134 , 2021
Link: https://doi.org/10.1002/..
 
?
5

Portuguese Common Bean Natural Variation Helps to Clarify t..:

Mendes, Francisco A. ; Leitão, Susana T. ; Correia, Verónica...
Plants.  11 (2021)  1 - p. 26 , 2021
Link: https://doi.org/10.3390/..
 
?
6

Disclosing the Nutritional Quality Diversity of Portuguese ..:

Mecha, Elsa ; Natalello, Sofia ; Carbas, Bruna...
Agronomy.  11 (2021)  2 - p. 221 , 2021
Link: https://doi.org/10.3390/..
 
?
7

Broa, an Ethnic Maize Bread, as a Source of Phenolic Compou..:

Bento-Silva, Andreia ; Duarte, Noélia ; Mecha, Elsa...
Antioxidants.  10 (2021)  5 - p. 672 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Shedding Light on the Volatile Composition of Broa, a Tradi..:

Bento-Silva, Andreia ; Duarte, Noélia ; Belo, Maria...
Biomolecules.  11 (2021)  10 - p. 1396 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Hydroxycinnamic Acids and Their Derivatives in Broa, a Trad..:

Bento-Silva, Andreia ; Duarte, Noélia ; Mecha, Elsa...
Foods.  9 (2020)  10 - p. 1471 , 2020
Link: https://doi.org/10.3390/..
 
?
10

Identification of functional compounds in baru (Dipteryx al..:

Oliveira-Alves, Sheila C. ; Pereira, Rafaela Sofia ; Pereira, Ana Bárbara...
Food Research International.  131 (2020)  - p. 109026 , 2020
Link: https://doi.org/10.1016/..
 
?
11

Characterization of Soaking Process' Impact in Common Beans..:

Mecha, Elsa ; Leitão, Susana T. ; Carbas, Bruna...
Foods.  8 (2019)  8 - p. 296 , 2019
Link: https://doi.org/10.3390/..
 
?
12

Human bioavailability of phenolic compounds found in common..:

Mecha, Elsa ; Feliciano, Rodrigo P. ; Rodriguez-Mateos, Ana...
British Journal of Nutrition.  123 (2019)  3 - p. 273-292 , 2019
Link: https://doi.org/10.1017/..
 
?
13

An Improved HILIC HPLC-MS/MS Method for the Determination o..:

Bento-Silva, Andreia ; Gonçalves, Letice ; Mecha, Elsa...
Molecules.  24 (2019)  17 - p. 3043 , 2019
Link: https://doi.org/10.3390/..
 
?
14

Development and validation of a high-throughput micro solid..:

Feliciano, Rodrigo P. ; Mecha, Elsa ; Bronze, Maria R..
Journal of Chromatography A.  1464 (2016)  - p. 21-31 , 2016
Link: https://doi.org/10.1016/..
 
?
15

Pomegranate and mint syrup addition to green tea beverage s..:

Dhaouadi, Karima ; Belkhir, Manel ; Raboudi, Faten...
Journal of Food Science and Technology.  53 (2015)  2 - p. 1164-1177 , 2015
Link: https://doi.org/10.1007/..
 
1-15