E-LIB Suche - Ergebnisse für: Nardi, Tiziana

1

A polyphasic molecular approach to characterize a collectio..:

Bertazzoli, Giulia ; Nerva, Luca ; Chitarra, Walter...
Journal of Applied Microbiology. 135 (2024) 3 - p. , 2024

Link: https://doi.org/10.1093/..

2

Evaluation of energy savings in white winemaking: impact of..:

Giovenzana, Valentina ; Beghi, Roberto ; Guidetti, Riccardo..
Journal of Agricultural Engineering. , 2023

Link: https://doi.org/10.4081/..

3

Impact of fermentation-temperature management combined with..:

Giovenzana, Valentina ; Beghi, Roberto ; Vigentini, Ileana...
BIO Web of Conferences. 68 (2023) - p. 02035 , 2023

Link: https://doi.org/10.1051/..

4

The changing role of Women in Food Microbiology: the case h..:

Nardi, Tiziana ; Romano, Patrizia
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Influence of Soil Chemical Features on Aromatic Profile of ..:

Tomasi, Diego ; Marcuzzo, Patrick ; Nardi, Tiziana...
Agriculture. 12 (2022) 12 - p. 1980 , 2022

Link: https://doi.org/10.3390/..

6

Characterisation of Refined Marc Distillates with Alternati..:

Petrozziello, Maurizio ; Rosso, Laura ; Portesi, Chiara...
Applied Sciences. 12 (2022) 17 - p. 8444 , 2022

Link: https://doi.org/10.3390/..

7

Yeast Metabolism and Its Exploitation in Emerging Winemakin..:

Zara, Giacomo ; Nardi, Tiziana
Fermentation. 7 (2021) 2 - p. 57 , 2021

Link: https://doi.org/10.3390/..

8

Characterization of Indigenous Microbial Communities in Vin..:

Nardi, Tiziana ; Gaiotti, Federica ; Tomasi, Diego
Agronomy. 11 (2021) 9 - p. 1752 , 2021

Link: https://doi.org/10.3390/..

9

Microbial Biocontrol as an Alternative to Synthetic Fungici..:

Sellitto, Vincenzo Michele ; Zara, Severino ; Fracchetti, Fabio..
Fermentation. 7 (2021) 2 - p. 60 , 2021

Link: https://doi.org/10.3390/..

10

Effects of Traditional and Modern Post-Harvest Withering Pr..:

Tomasi, Diego ; Lonardi, Andrea ; Boscaro, Davide...
Molecules. 26 (2021) 17 - p. 5198 , 2021

Link: https://doi.org/10.3390/..

11

Microbial Resources as a Tool for Enhancing Sustainability ..:

Nardi, Tiziana
Microorganisms. 8 (2020) 4 - p. 507 , 2020

Link: https://doi.org/10.3390/..

12

Bark and Grape Microbiome of Vitis vinifera: Influence of G..:

Vitulo, Nicola ; Lemos Jr., Wilson José Fernandes ; Calgaro, Matteo...
Frontiers in Microbiology. 9 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

13

Managing wine quality using Torulaspora delbrueckii and Oen..:

Nardi, Tiziana ; Panero, Loretta ; Petrozziello, Maurizio...
European Food Research and Technology. 245 (2018) 2 - p. 293-307 , 2018

Link: https://doi.org/10.1007/..

14

Pre-fermentative cold maceration in presence of non- Saccha..:

Benucci, Ilaria ; Cerreti, Martina ; Liburdi, Katia...
Food Research International. 107 (2018) - p. 257-266 , 2018

Link: https://doi.org/10.1016/..

15

Evaluating the impact of a fungal-origin chitosan preparati..:

Nardi, Tiziana ; Vagnoli, Paola ; Minacci, Andrea..
Wine Studies. 1 (2014) - p. , 2014

Link: https://doi.org/10.4081/..