E-LIB Suche - Ergebnisse für: Oliveira, Ana Carolina Salgado - Sprache DE

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1

Consumer perception of biodegradable packaging for food:

Oliveira, Ana Carolina Salgado de ; Ribeiro, Michele Nayara ; Ugucioni, Julio Cesar..
Polímeros. 33 (2023) 4 - p. , 2023

Link: https://doi.org/10.1590/..

2

Efeitos da adição de casca de arroz na foto e biodegradação..:

Belani, Juliana ; Tessmer, Josiane Matias ; Almeida, Laura Coelho...
Research, Society and Development. 12 (2023) 6 - p. e22112642221 , 2023

Link: https://doi.org/10.33448..

3

Development and characterization of starch‐based films adde..:

Oliveira, Natália Leite ; de Oliveira, Ana Carolina Salgado ; Silva, Sergio Henrique...
Journal of Applied Polymer Science. 139 (2022) 19 - p. , 2022

Link: https://doi.org/10.1002/..

4

Application of Immobilized Lactase in Flexible and Biodegra..:

Araújo, Ana Cristina Moreira Andrade ; Lara, Bruna Rage Baldone ; Ferreira, Laura Fonseca...
Journal of Packaging Technology and Research. 6 (2022) 3 - p. 199-212 , 2022

Link: https://doi.org/10.1007/..

5

Bilayer biocomposites of PVOH/WPI/nano‐silica treated with ..:

Lara, Bruna Rage Baldone ; de Andrade, Paulo Sérgio ; de Oliveira, Ana Carolina Salgado...
Polymer Engineering & Science. 62 (2022) 12 - p. 3923-3934 , 2022

Link: https://doi.org/10.1002/..

6

Characterization of cassava starch/soy protein isolate blen..:

Ferreira, Laura Fonseca ; de Oliveira, Ana Carolina Salgado ; Begali, Danielly de Oliveira...
Industrial Crops and Products. 160 (2021) - p. 113092 , 2021

Link: https://doi.org/10.1016/..

7

Release of papain incorporated in chitosan films reinforced..:

Santos, Taline Amorim ; Cabral, Beatriz Ribeiro ; de Oliveira, Ana Carolina Salgado...
Journal of Food Processing and Preservation. 45 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

8

Properties of chitosan–papain biopolymers reinforced with c..:

Santos, Taline Amorim ; Oliveira, Ana Carolina Salgado ; Lago, Amanda Maria Teixeira...
Journal of Food Processing and Preservation. 45 (2021) 9 - p. , 2021

Link: https://doi.org/10.1111/..

9

Effect of the incorporation of lignin microparticles on the..:

de Oliveira Begali, Danielly ; Ferreira, Laura Fonseca ; de Oliveira, Ana Carolina Salgado...
International Journal of Biological Macromolecules. 180 (2021) - p. 262-271 , 2021

Link: https://doi.org/10.1016/..

10

Thermoplasticized Pectin by Extrusion/Thermo-Compression fo..:

de Oliveira, Ana Carolina Salgado ; Ferreira, Laura Fonseca ; de Oliveira Begali, Danielly...
Journal of Polymers and the Environment. 29 (2021) 8 - p. 2546-2556 , 2021

Link: https://doi.org/10.1007/..

11

Chitosan‐nanocomposites as a food active packaging: Effect ..:

Dias, Marali Vilela ; de Azevedo, Viviane Machado ; Ferreira, Laura Fonseca...
Journal of Food Process Engineering. 44 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

12

Effect of glycerol on electrical conducting of chitosan/pol..:

Oliveira, Ana Carolina Salgado ; Santos, Taline Amorim ; Ugucioni, Julio Cesar..
Journal of Applied Polymer Science. 138 (2021) 42 - p. 51249 , 2021

Link: https://doi.org/10.1002/..

13

Control of lipid oxidation in ground meat by using whey pro..:

Gomide, Raissa Alvarenga Carvalho ; de Oliveira, Ana Carolina Salgado ; Rodrigues, Lorena Mendes...
Packaging Technology and Science. 35 (2021) 3 - p. 251-258 , 2021

Link: https://doi.org/10.1002/..

14

Effect of whey protein isolate addition on thermoplasticize..:

de Oliveira, Ana Carolina Salgado ; de Oliveira Begali, Danielly ; Ferreira, Laura Fonseca...
Journal of Food Process Engineering. 44 (2021) 12 - p. , 2021

Link: https://doi.org/10.1111/..

15

Development and Characterization of Lignin Microparticles f..:

Gomide, Raissa Alvarenga Carvalho ; de Oliveira, Ana Carolina Salgado ; Rodrigues, Danielle Aparecida Caetano...
Journal of Polymers and the Environment. 28 (2020) 4 - p. 1326-1334 , 2020

Link: https://doi.org/10.1007/..

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