E-LIB Suche - Ergebnisse für: Pereira, Lucas Louzada - Sprache DE

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1

Diversity of potential nitrogen-fixing bacteria from rhizos..:

Bullergahn, Vilian Borchardt ; Menezes, Karen Mirella Souza ; Veloso, Tomás Gomes Reis...
3 Biotech. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

2

Exploring the microbiome of coffee plants: Implications for..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; Rodrigues da Luz, José Maria...
Food Research International. 179 (2024) - p. 113972 , 2024

Link: https://doi.org/10.1016/..

3

The terroir of Brazilian Coffea canephora: Characterization..:

Agnoletti, Bárbara Zani ; Pereira, Lucas Louzada ; Alves, Enrique Anastácio...
Food Research International. 176 (2024) - p. 113814 , 2024

Link: https://doi.org/10.1016/..

4

Maillard reaction precursors and arabica coffee (Coffea ara..:

Cardoso, Wilton Soares ; Dias, Sandy Rodrigues ; Coelho, Vinicius Serafim...
Food and Humanity. 1 (2023) - p. 1-7 , 2023

Link: https://doi.org/10.1016/..

5

Bacterial community and sensory quality from coffee are aff..:

da Silva, Marliane de Cássia Soares ; Veloso, Tomás Gomes Reis ; Brioschi Junior, Dério...
Food Chemistry Advances. 3 (2023) - p. 100554 , 2023

Link: https://doi.org/10.1016/..

6

Microbiomes associated with Coffea arabica and Coffea canep..:

Veloso, Tomás Gomes Reis ; da Silva, Marliane de Cássia Soares ; Moreira, Taís Rizzo...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

7

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances. 2 (2023) - p. 100185 , 2023

Link: https://doi.org/10.1016/..

8

Chemical profile and sensory perception of coffee produced ..:

Oliveira Martins, Eloisio de ; da Luz, José Maria Rodrigues ; da Silva Oliveira, Emanuele Catarina...
European Food Research and Technology. 249 (2023) 6 - p. 1479-1489 , 2023

Link: https://doi.org/10.1007/..

9

Influence of humus on chromium absorption by coffee seedlin..:

Berilli, Sávio da Silva ; Oliveira, Dhiego da Silva ; Martineli, Leonardo...
Revista Ceres. 70 (2023) 1 - p. 87-97 , 2023

Link: https://doi.org/10.1590/..

10

Preliminary study of variation in quality of fermented Coff..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; da Luz, José Maria Rodrigues...
European Food Research and Technology. 249 (2023) 11 - p. 2935-2946 , 2023

Link: https://doi.org/10.1007/..

11

SHS-GC-MS applied in Coffea arabica and Coffea canephora bl..:

Vieira Lyrio, Marcos Valério ; Pereira da Cunha, Pedro Henrique ; Debona, Danieli Grancieri...
Analytical Methods. 15 (2023) 29 - p. 3499-3509 , 2023

Link: https://doi.org/10.1039/..

12

Relationship between sensory and microbial profiles of ferm..:

de Sousa, Luiz Henrique Bozzi Pimenta ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
Food Chemistry Advances. 2 (2023) - p. 100259 , 2023

Link: https://doi.org/10.1016/..

13

Heat and Mass Transfer Kinetics on the Chemical and Sensory..:

Debona, Danieli Grancieri ; Louvem, Renata Falqueto ; Luz, José Maria Rodrigues da...
Agronomy. 12 (2022) 11 - p. 2880 , 2022

Link: https://doi.org/10.3390/..

14

Processing techniques and microbial fermentation on microbi..:

da Silva, Marliane Cássia Soares ; da Luz, José Maria Rodrigues ; Veloso, Tomas Gomes Reis...
European Food Research and Technology. 248 (2022) 6 - p. 1499-1512 , 2022

Link: https://doi.org/10.1007/..

15

Application of biofertilizer directly on 'Terra Maranhão' p..:

Berilli, Sávio da Silva ; Pazinato, Mateus Francisco ; Pirovani, Carlos Humberto Desiderio...
Revista Brasileira de Fruticultura. 44 (2022) 1 - p. , 2022

Link: https://doi.org/10.1590/..

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