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Režek Jambrak, Anet
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1

Cold-storage preservation of cooked rice quality: Exploring..:

Tadele, Wondyfraw ; Kulawik, Piotr ; Szymkowiak, Andrzej...
Food Bioscience.  61 (2024)  - p. 104553 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cold plasma: Unveiling its impact on hydration, rheology, n..:

Jaddu, Samuel ; Sonkar, Shivani ; Seth, Dibyakanta...
Food Chemistry: X.  22 (2024)  - p. 101266 , 2024
Link: https://doi.org/10.1016/..
 
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3

Incorporation of fish and fishery waste into food formulati..:

Rathod, Nikheel Bhojraj ; Ağagündüz, Duygu ; Ozogul, Yesim...
Trends in Food Science & Technology.  148 (2024)  - p. 104517 , 2024
Link: https://doi.org/10.1016/..
 
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4

Ultrasonic food processing as a green and sustainable techn..:

Režek Jambrak, Anet ; Da Cruz, Adriano Gomes ; Chen, Jiahui
Ultrasonics Sonochemistry.  106 (2024)  - p. 106880 , 2024
Link: https://doi.org/10.1016/..
 
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5

Alternative methods for RuBisCO extraction from sugar beet ..:

Dukić, Josipa ; Košpić, Karla ; Kelava, Vanja...
Ultrasonics Sonochemistry.  99 (2023)  - p. 106535 , 2023
Link: https://doi.org/10.1016/..
 
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6

Coffee Silver Skin—Health Safety, Nutritional Value, and Mi..:

Biondić Fučkar, Vedran ; Božić, Angela ; Jukić, Anita...
Foods.  12 (2023)  3 - p. 518 , 2023
Link: https://doi.org/10.3390/..
 
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7

Recent advances in the preservation of postharvest fruits u..:

Chavan, Prafull ; Lata, Kiran ; Kaur, Tanbeer...
Food Chemistry.  418 (2023)  - p. 135916 , 2023
Link: https://doi.org/10.1016/..
 
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8

Encapsulation of Rosemary Extracts using High Voltage Elect..:

Nutrizio, Marinela ; Jurić, Slaven ; Kucljak, Damir...
Foods.  12 (2023)  8 - p. 1570 , 2023
Link: https://doi.org/10.3390/..
 
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9

Sustainable Ultrasound Assisted Extractions and Valorizatio..:

Biondić Fučkar, Vedran ; Nutrizio, Marinela ; Grudenić, Anamarija..
Sustainability.  15 (2023)  10 - p. 8198 , 2023
Link: https://doi.org/10.3390/..
 
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10

Recent developments in antimicrobial surface coatings: Vari..:

Kışla, Duygu ; Gökmen, Gökhan Gurur ; Akdemir Evrendilek, Gulsun...
Trends in Food Science & Technology.  135 (2023)  - p. 144-172 , 2023
Link: https://doi.org/10.1016/..
 
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11

Pulsed Electric Field-Assisted Extraction of Aroma and Bioa..:

Carpentieri, Serena ; Režek Jambrak, Anet ; Ferrari, Giovanna.
Frontiers in Nutrition.  8 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Nonthermal Processing in Agri-Food-Bio Sciences: Sustainabi.. 

Food Engineering Series
­Režek ­Jambrak, Anet - 1st ed. 2022 . , 2022
Link: https://doi.org/10.1007/..
 
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13

Influence of High-Power Ultrasound on Yield of Proteins and..:

Dukić, Josipa ; Hunić, Matea ; Nutrizio, Marinela.
Applied Sciences.  12 (2022)  18 - p. 8949 , 2022
Link: https://doi.org/10.3390/..
 
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14

Nonthermal food processing: A step towards a circular econo..:

Arshad, Rai Naveed ; Abdul-Malek, Zulkurnain ; Roobab, Ume...
Food Chemistry: X.  16 (2022)  - p. 100516 , 2022
Link: https://doi.org/10.1016/..
 
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15

Food Waste Originated Material as an Alternative Substrate ..:

Doroški, Ana ; Klaus, Anita ; Režek Jambrak, Anet.
Sustainability.  14 (2022)  19 - p. 12509 , 2022
Link: https://doi.org/10.3390/..
 
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