E-LIB Suche - Ergebnisse für: Zahra Ghafarian malmiri

1

The Incidence Rate and Causes of Neonatal Deaths in Neonata..:

Mohammad javad Akbarian bafghi ; Sina Etemadi ; Zahra Ghafarian malmiri..
http://hbrj.kmu.ac.ir/article-1-243-fa.pdf. , 2018

Link: https://doaj.org/article..

2

Photocatalytic and antibacterial activities study of prepar..:

Sayyar, Zahra ; Jafarizadeh Malmiri, Hoda
Zeitschrift für Kristallographie - Crystalline Materials. 234 (2018) 5 - p. 307-328 , 2018

Link: https://doi.org/10.1515/..

3

Enhancing the efficacy of nano-curcumin on cancer cells thr..:

Sayyar, Zahra ; Jafarizadeh-Malmiri, Hoda
BMC Chemistry. 18 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

4

Effectiveness of temperature and preparation method on stab..:

Sayyar, Zahra ; Jafarizadeh-Malmiri, Hoda
Journal of Drug Delivery Science and Technology. 80 (2023) - p. 104190 , 2023

Link: https://doi.org/10.1016/..

5

Microwave-accelerated pretreatment technique in green extra..:

Mortazavi, Pardis ; Azadmard-Damirchi, Sodeif ; Piravi-Vanak, Zahra...
Green Processing and Synthesis. 12 (2023) 1 - p. , 2023

Link: https://doi.org/10.1515/..

6

A study on the anticancer and antimicrobial activity of Cur..:

Sayyar, Zahra ; Jafarizadeh-Malmiri, Hoda ; Beheshtizadeh, Nima
Process Biochemistry. 121 (2022) - p. 18-25 , 2022

Link: https://doi.org/10.1016/..

7

Effectiveness of time and temperature on antioxidant activi..:

Sayyar, Zahra ; Jafarizadeh-Malmiri, Hoda
Polymer Bulletin. 80 (2022) 11 - p. 11931-11951 , 2022

Link: https://doi.org/10.1007/..

8

Preparation and characterization of vitamin D microemulsion..:

Nourzadeh, Zahra ; Anarjan, Navideh ; Ebrahimzadeh Rajaei, Gholamreza.
Zeitschrift für Physikalische Chemie. 236 (2021) 2 - p. 257-274 , 2021

Link: https://doi.org/10.1515/..

9

Corylus avellana leaf extract-mediated green synthesis of a..:

Eshghi, Mahsa ; Kamali-Shojaei, Asa ; Vaghari, Hamideh...
Green Processing and Synthesis. 10 (2021) 1 - p. 606-613 , 2021

Link: https://doi.org/10.1515/..

10

Process intensification for curcumin nanodispersion prepara..:

Sayyar, Zahra ; Jafarizadeh-Malmiri, Hoda
Chemical Engineering and Processing - Process Intensification. 153 (2020) - p. 107938 , 2020

Link: https://doi.org/10.1016/..

11

Potential Hazards of Nanoparticles:

, In: Nanobiotechnology in Food: Concepts, Applications and Perspectives,

Jafarizadeh-Malmiri, Hoda ; Sayyar, Zahra ; Anarjan, Navideh. - p. 115-135 , 2019

Link: https://doi.org/10.1007/..

12

Challenges for Nanobiotechnology:

, In: Nanobiotechnology in Food: Concepts, Applications and Perspectives,

Jafarizadeh-Malmiri, Hoda ; Sayyar, Zahra ; Anarjan, Navideh. - p. 19-25 , 2019

Link: https://doi.org/10.1007/..

13

Preparation of Curcumin Nanodispersions Using Subcritical W..:

Sayyar, Zahra ; Jafarizadeh-Malmiri, Hoda
Chemical Engineering & Technology. 43 (2019) 2 - p. 263-272 , 2019

Link: https://doi.org/10.1002/..

14

Nanobiotechnology in Food: Concepts, Applications and Persp..:

Jafarizadeh-Malmiri, Hoda ; Sayyar, Zahra ; Anarjan, Navideh. - 1st ed. 2019 . , 2019

Link: https://doi.org/10.1007/..

15

Nano-sensors in Food Nanobiotechnology:

, In: Nanobiotechnology in Food: Concepts, Applications and Perspectives,

Jafarizadeh-Malmiri, Hoda ; Sayyar, Zahra ; Anarjan, Navideh. - p. 81-94 , 2019

Link: https://doi.org/10.1007/..