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Zapata, María Elisa
1731  Ergebnisse:
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Marketing digital de fórmulas comerciales infantiles en Arg..:

Demonte, Flavia ; Bruno, Daniela Paola ; Nessier, María Celeste.
Salud Colectiva.  20 (2024)  - p. e4776 , 2024
Link: https://doi.org/10.18294..
 
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2

Consumo de productos ultraprocesados en hogares argentinos ..:

Zapata, María Elisa ; Ballesteros, Matías Salvador ; Freidin, Betina..
Revista de Salud Pública.  29 (2023)  2 - p. , 2023
Link: https://doi.org/10.31052..
 
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3

Ultra‐processed food consumption in Argentina according to ..:

Zapata, María Elisa ; Arrieta, Ezequiel ; Beltramo, Belén.
Nutrition Bulletin.  48 (2023)  3 - p. 317-328 , 2023
Link: https://doi.org/10.1111/..
 
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4

Desigualdades sociales en el consumo de verduras y frutas s..:

Ballesteros, Matías Salvador ; Zapata, María Elisa ; Freidin, Betina..
Salud Colectiva.  18 (2022)  - p. e3835 , 2022
Link: https://doi.org/10.18294..
 
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5

Ultra-processed foods consumption and diet quality among pr..:

Zapata, María Elisa ; Cediel, Gustavo ; Arrieta, Ezequiel...
Public Health Nutrition.  26 (2022)  11 - p. 2304-2313 , 2022
Link: https://doi.org/10.1017/..
 
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6

Consumo de energía y nutrientes críticos según clasificació..:

Zapata, María Elisa ; Rovirosa, Alicia ; Carmuega, Esteban
Cadernos de Saúde Pública.  38 (2022)  5 - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Ultraprocessed food consumption and dietary nutrient profil..:

Neri, Daniela ; Steele, Eurídice Martínez ; Khandpur, Neha...
Obesity Reviews.  23 (2021)  S1 - p. , 2021
Link: https://doi.org/10.1111/..
 
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8

Quality and environmental footprints of diets by socio-econ..:

Arrieta, Ezequiel M. ; Geri, Milva ; Coquet, Julia Becaria...
Science of The Total Environment.  801 (2021)  - p. 149686 , 2021
Link: https://doi.org/10.1016/..
 
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9

Urbano y rural: diferencias en la alimentación de los hogar..:

Carmuega, Esteban ; Rovirosa, Alicia ; Zapata, María Elisa
Salud Colectiva.  15 (2019)  - p. e2201 , 2019
Link: https://doi.org/10.18294..
 
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10

Malnutrition in all its forms and socio-economic indicators..:

Zapata, María Elisa ; Soruco, Ana Inés ; Carmuega, Esteban
Public Health Nutrition.  23 (2019)  S1 - p. s13-s20 , 2019
Link: https://doi.org/10.1017/..
 
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11

MODELLING SUBSTITUTION OF FOODS. A TOOL TO IMPROVE DIET QUA..:

Weill, Ricardo Julián ; Zapata, María Elisa ; Domet, Marine..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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12

Balearic adults have low intakes of fruits and vegetables c..:

Salas, Rogelio ; del Mar Bibiloni, Maria ; Zapata, Maria Elisa...
Nutrition Research.  33 (2013)  3 - p. 204-210 , 2013
Link: https://doi.org/10.1016/..
 
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13

Incident type 2 diabetes attributable to suboptimal diet in..:

O'Hearn, Meghan ; Lara-Castor, Laura ; Cudhea, Frederick...
Nature Medicine. 2023, 29 (4), 982-995..  , 2023
Link: https://hdl.handle.net/1..
 
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14

Trends in diet quality in Argentinian homes between 1996-20..:

Zapata, María Elisa ; Mendez, Ignacio Agustín ; Fassano, María Victoria
https://revistas.unc.edu.ar/index.php/RSD/article/view/37565/44245.  , 2023
Link: https://revistas.unc.edu..
 
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15

Author Correction : Global dietary quality in 185 countries..:

Miller, Victoria ; Webb, Patrick ; Cudhea, Frederick...
https://edepot.wur.nl/590069.  , 2023
Link: https://research.wur.nl/..
 
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