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1

White and wholewheat bread consumption and the risk of expo..:

Lemos, Andressa Cunha ; de Borba, Verônica Simões ; Cerqueira, Maristela Barnes Rodrigues...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

2

Physicochemical characterization and determination of pesti..:

Silva, Sandra Mattos da ; Marcolin, Lucas Cavagnoli ; Borba, Verônica Simões de...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

3

Acrylamide, hydroxymethylfurfural and furfural in ready-to-..:

Borba, Verônica Simões de ; Barbosa, Sergiane Caldas ; Kupski, Larine.
Food Chemistry. 457 (2024) - p. 140086 , 2024

Link: https://doi.org/10.1016/..

4

Type B trichothecenes in cakes and their interaction with m..:

Borba, Verônica Simões de ; Lemos, Andressa Cunha ; Rodrigues, Marcy Heli Paiva..
Food Control. 149 (2023) - p. 109692 , 2023

Link: https://doi.org/10.1016/..

5

Role of white bread matrix components and processing parame..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Burkert, Janaina Fernandes de Medeiros..
Food Control. 145 (2023) - p. 109407 , 2023

Link: https://doi.org/10.1016/..

6

Pasta cooking influence on in vitro bioaccessibility of typ..:

Borba, Verônica Simões de ; Lemos, Andressa Cunha ; Cerqueira, Maristela Barnes Rodrigues.
Food Research International. 169 (2023) - p. 112863 , 2023

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Handbook of Natural Polymers, Volume 1,

Adhikari, Rameshwar ; Ahmed, N. Shabeer ; Alves, Janaína Barreto... - p. xi-xv , 2023

Link: https://doi.org/10.1016/..

8

Processing parameters in breadmaking and bioaccessibility o..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Scaglioni, Priscila Tessmer.
Food Research International. 174 (2023) - p. 113523 , 2023

Link: https://doi.org/10.1016/..

9

Starch as a promising replacement for synthetic polymers:

, In: Handbook of Natural Polymers, Volume 1,

Borba, Verônica Simões de ; Gropelli, Victória Marques ; Silveira, Cinthia Ortiz... - p. 61-76 , 2023

Link: https://doi.org/10.1016/..

10

Reliable and Accessible Method for Trichothecenes Type B De..:

Cerqueira, Maristela Barnes Rodrigues ; de Borba, Verônica Simões ; Rodrigues, Marcy Heli Paiva...
Food Analytical Methods. 16 (2022) 1 - p. 83-95 , 2022

Link: https://doi.org/10.1007/..

11

Miniaturization of Spectrophotometric Methods to Determine ..:

de Borba, Verônica Simões ; Lemos, Andressa Cunha ; Rodrigues, Marcy Heli Paiva...
Food Analytical Methods. 15 (2022) 10 - p. 2756-2766 , 2022

Link: https://doi.org/10.1007/..

12

Processing contaminants in wheat-based foods – a systematic..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Souza, Manuel Cezar Macedo Barbosa Nogueira de...
Critical Reviews in Food Science and Nutrition. , 2022

Link: https://doi.org/10.1080/..

13

Fate of trichothecenes B in rice and parboiling process as ..:

Borba, Verônica Simões de ; Furlong, Vitor Badiale ; Cerqueira, Maristela Barnes Rodrigues.
Food Control. 128 (2021) - p. 108201 , 2021

Link: https://doi.org/10.1016/..

14

The impact of wheat-based food processing on the level of t..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Badiale-Furlong, Eliana
Trends in Food Science & Technology. 111 (2021) - p. 89-99 , 2021

Link: https://doi.org/10.1016/..

15

Impact of Biological Contamination of Rice on Food Safety:

Borba, Verônica Simões De ; Paiva Rodrigues, Marcy Heli ; Badiale-Furlong, Eliana
Food Reviews International. 36 (2019) 8 - p. 745-760 , 2019

Link: https://doi.org/10.1080/..

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