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ALARCON-ROJO, Alma D.
84  Ergebnisse:
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1

Exploration of Microencapsulation of Arginine in Carnauba W..:

Contreras-Lopez, German ; Garcia-Galicia, Ivan A. ; Carrillo-Lopez, Luis Manuel...
Animals.  14 (2024)  13 - p. 1857 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of packaging thickness and muscle type on ultrasound..:

Contreras-López, Germán ; Morales-Rodríguez, Simón ; Alarcon-Rojo, Alma D..
Ultrasonics Sonochemistry.  103 (2024)  - p. 106777 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaluation of Chinese Prickly Ash and Cinnamon to Mitigate ..:

Suleman, Raheel ; Ijaz, Muawuz ; Liu, Huan...
Separations.  10 (2023)  6 - p. 323 , 2023
Link: https://doi.org/10.3390/..
 
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4

Textural, Rheological, and Sensory Modifications in Oaxaca ..:

Carrillo-López, Luis M. ; Huerta-Jiménez, Mariana ; Morales-Rodríguez, Simón...
Processes.  11 (2023)  4 - p. 1122 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of Aging Methods and Ultrasonication Treatment on th..:

Garcia-Galicia, Ivan A. ; Suleman, Raheel ; Hussain, Ujala...
Processes.  11 (2023)  5 - p. 1504 , 2023
Link: https://doi.org/10.3390/..
 
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6

Processing Smoked Pork Loin Using Ultrasound-Assisted Curin:

Carnero-Hernandez, Andrea ; Alarcon-Rojo, Alma D. ; Garcia-Galicia, Ivan A....
Processes.  11 (2023)  1 - p. 275 , 2023
Link: https://doi.org/10.3390/..
 
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7

Properties of Oaxaca Cheese Elaborated with Ultrasound-Trea..:

Huerta-Jimenez, Mariana ; Herrera-Gomez, Brissa ; Dominguez-Ayala, Eduardo A....
Foods.  11 (2022)  12 - p. 1735 , 2022
Link: https://doi.org/10.3390/..
 
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8

Physicochemical Properties and Young Adult Consumer Prefere..:

García-Galicia, Iván A. ; Estepp, Christopher ; Huerta-Jiménez, Mariana...
Processes.  10 (2022)  10 - p. 2145 , 2022
Link: https://doi.org/10.3390/..
 
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9

The Physicochemical, Microbiological, and Structural Change..:

Carrillo-Lopez, Luis M. ; Cruz-Garibaldi, Bianka Y. ; Huerta-Jimenez, Mariana..
Molecules.  27 (2022)  2 - p. 541 , 2022
Link: https://doi.org/10.3390/..
 
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10

Effects of Ultrasound versus Pasteurization on Whey–Oat Bev..:

Herrera-Ponce, Ana L. ; Salmeron-Ochoa, Ivan ; Rodriguez-Figueroa, Jose C....
Processes.  10 (2022)  8 - p. 1572 , 2022
Link: https://doi.org/10.3390/..
 
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11

Post-mortem ultrasound and freezing of rabbit meat: Effects..:

Carrillo-Lopez, Luis M. ; Robledo, Danely ; Martínez, Viridiana...
Ultrasonics Sonochemistry.  79 (2021)  - p. 105766 , 2021
Link: https://doi.org/10.1016/..
 
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12

Recent advances in the application of ultrasound in dairy p..:

Carrillo-Lopez, Luis M. ; Garcia-Galicia, Ivan A. ; Tirado-Gallegos, Juan M....
Ultrasonics Sonochemistry.  73 (2021)  - p. 105467 , 2021
Link: https://doi.org/10.1016/..
 
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13

The Effect of High-Intensity Ultrasound on the Physicochemi..:

Carrillo-Lopez, Luis M. ; Juarez-Morales, Monica G. ; Garcia-Galicia, Ivan A...
Foods.  9 (2020)  3 - p. 313 , 2020
Link: https://doi.org/10.3390/..
 
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14

Does ultrasound equally improve the quality of beef? An ins..:

Gonzalez-Gonzalez, Leopolda ; Alarcon-Rojo, Alma D. ; Carrillo-Lopez, Luis M....
Meat Science.  160 (2020)  - p. 107963 , 2020
Link: https://doi.org/10.1016/..
 
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15

Ultrasound Versus traditional ageing: physicochemical prope..:

Garcia-Galicia, Ivan A. ; Gonzalez-Vacame, Vianey G. ; Huerta-Jimenez, Mariana...
CyTA - Journal of Food.  18 (2020)  1 - p. 675-682 , 2020
Link: https://doi.org/10.1080/..
 
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