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Aguirre-Álvarez, G.
2029  Ergebnisse:
Artikel (Online) X
Personensuche X
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1

150. Comparison of chemical composition and antioxidant act..:

Zaldivar-Ortega, A. ; Cenobio-Galindo, A. ; Aguirre-Álvarez, G....
Animal - science proceedings.  15 (2024)  1 - p. 167-168 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bioactive compounds and antibacterial activities in crystal..:

Peláez-Acero, A. ; Cobos-Velasco, J.E. ; González-Lemus, U....
Ultrasonics Sonochemistry.  76 (2021)  - p. 105619 , 2021
Link: https://doi.org/10.1016/..
 
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3

Effects of liquefying crystallized honey by ultrasound on c..:

Quintero-Lira, A. ; Ángeles Santos, A. ; Aguirre-Álvarez, G....
European Food Research and Technology.  243 (2016)  4 - p. 619-626 , 2016
Link: https://doi.org/10.1007/..
 
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4

The Process and Maturation Stability of Chihuahua Cheese wi..:

Pimentel-González, D.J. ; Aguilar-García, M.E. ; Aguirre-Álvarez, G....
Journal of Food Processing and Preservation.  39 (2014)  6 - p. 1027-1035 , 2014
Link: https://doi.org/10.1111/..
 
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5

Characterization of a yeast culture extract compound stimul..:

Aguirre-Alvarez, G. ; Rodríguez-Huezo, M. E. ; Hernández-Fuentes, A. D...
Journal of Animal Physiology and Animal Nutrition.  95 (2010)  4 - p. 434-439 , 2010
Link: https://doi.org/10.1111/..
 
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6

Kupeantha yabassi (Coffeeae-Rubiaceae), a new Critically En..:

Alvarez-Aguirre, Maria G. ; Cheek, Martin ; Sonké, Bonaventure
Kew Bulletin.  76 (2021)  4 - p. 735-743 , 2021
Link: https://doi.org/10.1007/..
 
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7

Kupeantha (Coffeeae, Rubiaceae), a new genus from Cameroon ..:

Cheek, Martin ; Alvarez-Aguirre, Maria G. ; Grall, Aurélie...
PLOS ONE.  13 (2018)  6 - p. e0199324 , 2018
Link: https://doi.org/10.1371/..
 
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8

Stability, Content of Bioactive Compounds and Antioxidant A..:

González Montiel, Lucio ; León-López, Arely ; García-Ceja, Adelfo...
Foods.  13 (2024)  5 - p. 779 , 2024
Link: https://doi.org/10.3390/..
 
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9

The Effect of High-Intensity Ultrasound and Natural Oils on..:

Campos-Lozada, Gieraldin ; Pérez-Marroquín, Xóchitl Alejandra ; Callejas-Quijada, Graciela...
Antioxidants.  11 (2022)  7 - p. 1404 , 2022
Link: https://doi.org/10.3390/..
 
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10

Bioactive Compounds, Antioxidant and Antimicrobial Activity..:

González-Montiel, Lucio ; Figueira, Ana Cristina ; Medina-Pérez, Gabriela...
Applied Sciences.  12 (2022)  15 - p. 7892 , 2022
Link: https://doi.org/10.3390/..
 
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11

Milk Whey Hydrolysates as High Value-Added Natural Polymers..:

León-López, Arely ; Pérez-Marroquín, Xóchitl Alejandra ; Estrada-Fernández, Ana Guadalupe...
Polymers.  14 (2022)  6 - p. 1258 , 2022
Link: https://doi.org/10.3390/..
 
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12

Characterization of Whey-Based Fermented Beverages Suppleme..:

León-López, Arely ; Pérez-Marroquín, Xóchitl Alejandra ; Campos-Lozada, Gieraldin..
Foods.  9 (2020)  8 - p. 1106 , 2020
Link: https://doi.org/10.3390/..
 
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13

Hydrolysed Collagen from Sheepskins as a Source of Function..:

León-López, Arely ; Fuentes-Jiménez, Lucía ; Hernández-Fuentes, Alma Delia..
International Journal of Molecular Sciences.  20 (2019)  16 - p. 3931 , 2019
Link: https://doi.org/10.3390/..
 
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14

Interaction of N-succinyl-diaminopimelate desuccinylase wit..:

Terrazas-López, Manuel ; Lobo-Galo, Naún ; Aguirre-Reyes, Luis G....
Biochimie.  177 (2020)  - p. 198-212 , 2020
Link: https://doi.org/10.1016/..
 
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15

SAT-109 ELABORATION OF A TEXTURE-MODIFIED FOOD DIDACTIC TOO..:

Muñoz Pérez, E.G. ; Álvarez Aguirre, A.
Kidney International Reports.  5 (2020)  3 - p. S48 , 2020
Link: https://doi.org/10.1016/..
 
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