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Al-Marazeeq, Khaled M.
6  Ergebnisse:
Artikel (Online) X
Personensuche X
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1

Physicochemical and sensory characteristics of gluten-free ..:

Olaimat, Amin N. ; Al-Rousan, Walid M. ; Al-Marazeeq, Khaled M....
Journal of the Saudi Society of Agricultural Sciences.  22 (2023)  7 - p. 413-419 , 2023
Link: https://doi.org/10.1016/..
 
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2

Use of Enzymatic Preparations to Improve the Productivity a..:

Al-Rousan, Walid M. ; Al-Marazeeq, Khaled M. ; Abdullah, Mai A....
Jordan Journal of Agricultural Sciences.  17 (2021)  4 - p. 455-469 , 2021
Link: https://doi.org/10.35516..
 
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3

Chemical Characteristic and Sensory Evaluation of Biscuit E..:

Al-Marazeeq, Khaled M. ; Angor, Malak M.
Food and Nutrition Sciences.  8 (2017)  2 - p. 189-195 , 2017
Link: https://doi.org/10.4236/..
 
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4

Investigating chemical, antioxidant, and sensory properties..:

Angor, Malak ; Al Khalaileh, Nazieh ; Al-Marazeeq, Khaled..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

The influence of cactus (Opuntia ficus-indica (L.) Mill) cl..:

AL-MARAZEEQ, Khaled ; AL-ROUSAN, Walid ; TAHA, Sadi.
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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6

Evaluation of the Shelf Life of Packaged Roast Beef and Som..:

Maayah, Tamador ; Angor, Malak ; Al-Marazeeq, Khaled.
Food and Nutrition Sciences.  7 (2016)  3 - p. 205-213 , 2016
Link: https://doi.org/10.4236/..
 
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