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1

Ultrasound as a Potential Technology to Improve the Quality..:

Caraveo-Suarez, Reyes Omaro ; Garcia-Galicia, Iván Adrián ; Santellano-Estrada, Eduardo...
Sustainability. 14 (2022) 7 - p. 3886 , 2022

Link: https://doi.org/10.3390/..

2

Semi-Quantitative and Qualitative Distinction of Aromatic a..:

Suleman, Raheel ; Hui, Teng ; Wang, Zhenyu...
Separations. 9 (2022) 3 - p. 71 , 2022

Link: https://doi.org/10.3390/..

3

High-Frequency Focused Ultrasound on Quality Traits of Bovi..:

Caraveo-Suarez, Reyes Omaro ; Garcia-Galicia, Ivan Adrian ; Santellano-Estrada, Eduardo...
Foods. 10 (2021) 9 - p. 2074 , 2021

Link: https://doi.org/10.3390/..

4

High-intensity ultrasound as pre-treatment in the developme..:

Herrera-Ponce, Ana Luisa ; Salmeron-Ochoa, Ivan ; Rodriguez-Figueroa, Jose Carlos...
Journal of Food Science and Technology. 59 (2021) 2 - p. 796-804 , 2021

Link: https://doi.org/10.1007/..

5

Métodos no térmicos para la conservación de carne fresca y ..:

García-Galicia, Iván Adrián ; Díaz-Almanza, Sergio ; Alarcón-Rojo, Alma Delia
TECNOCIENCIA Chihuahua. 15 (2021) 2 - p. 140-166 , 2021

Link: https://doi.org/10.54167..

6

Fat replacement by pecan nut and oregano oil and their impa..:

Orozco, Daniela ; Alarcon-Rojo, Alma Delia ; Chavez-Mendoza, Celia...
Animal Bioscience. 34 (2021) 10 - p. 1674-1683 , 2021

Link: https://doi.org/10.5713/..

7

High-intensity ultrasonication of rabbit carcases: a first ..:

Reyes-Villagrana, Raul Alberto ; Huerta-Jimenez, Mariana ; Salas-Carrazco, Jose Luis...
Italian Journal of Animal Science. 19 (2020) 1 - p. 544-550 , 2020

Link: https://doi.org/10.1080/..

8

Ultrasound and meat quality: A review:

Alarcon-Rojo, Alma Delia ; Carrillo-Lopez, Luis Manuel ; Reyes-Villagrana, Raul..
Ultrasonics Sonochemistry. 55 (2019) - p. 369-382 , 2019

Link: https://doi.org/10.1016/..

9

Bacterial control and structural and physicochemical modifi..:

Carrillo-Lopez, Luis Manuel ; Huerta-Jimenez, Mariana ; Garcia-Galicia, Ivan Adrian.
Ultrasonics Sonochemistry. 58 (2019) - p. 104608 , 2019

Link: https://doi.org/10.1016/..

10

Ultrasound as a potential process to tenderize beef: Sensor..:

Peña-Gonzalez, Esmeralda ; Alarcon-Rojo, Alma Delia ; Garcia-Galicia, Ivan..
Ultrasonics Sonochemistry. 53 (2019) - p. 134-141 , 2019

Link: https://doi.org/10.1016/..

11

Effect of alpha-lipoic acid on productive parameters andcar..:

Sigler Galván, Sergio ; Gómez Rosales, Sergio ; Alarcón-Rojo, Alma Delia...
Revista Mexicana de Ciencias Pecuarias. 6 (2015) 2 - p. 207-219 , 2015

Link: https://doi.org/10.22319..

12

La suplementación con DL-ácido málico mejora las caracterís..:

Loya-Olguin, José Lenin ; Ávila Ramos, Fidel ; Martínez González, Sergio...
Revista Mexicana de Ciencias Pecuarias. 10 (2019) 2 - p. 460-472 , 2019

Link: https://doi.org/10.22319..

13

Efecto del aceite esencial de orégano en el rendimiento y l..:

Rentería Monterrubio, Ana Luisa ; Gámez Piñón, Jesús Ricardo ; Durán Meléndez, Lorenzo Antonio...
Investigación y Ciencia de la Universidad Autónoma de Aguascalientes. , 2015

Link: https://doi.org/10.33064..

14

Exploration of Microencapsulation of Arginine in Carnauba W..:

Contreras-Lopez, German ; Garcia-Galicia, Ivan A. ; Carrillo-Lopez, Luis Manuel...
Animals. 14 (2024) 13 - p. 1857 , 2024

Link: https://doi.org/10.3390/..

15

Effect of packaging thickness and muscle type on ultrasound..:

Contreras-López, Germán ; Morales-Rodríguez, Simón ; Alarcon-Rojo, Alma D..
Ultrasonics Sonochemistry. 103 (2024) - p. 106777 , 2024

Link: https://doi.org/10.1016/..

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