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Alvarez-Ramírez, José
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1

Analysis of cooperative effects between activated carbons a..:

Manzano-Zavala, Matías ; Sosa-Rodríguez, Fabiola S. ; Vazquez-Arenas, Jorge.
Next Energy.  2 (2024)  - p. 100074 , 2024
Link: https://doi.org/10.1016/..
 
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2

Microstructural influence on physical properties and releas..:

Cortés-Camargo, Stefani ; Román-Guerrero, Angélica ; Alvarez-Ramirez, Jose...
Carbohydrate Polymer Technologies and Applications.  5 (2023)  - p. 100302 , 2023
Link: https://doi.org/10.1016/..
 
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3

Fractal correlations in the Covid-19 genome sequence via mu..:

Meraz, Monica ; Carbó, Roxana ; Rodriguez, Eduardo.
Chaos, Solitons & Fractals.  168 (2023)  - p. 113132 , 2023
Link: https://doi.org/10.1016/..
 
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4

Solvatochromism of a silver-epoxy nanocomposite dispersed i..:

Sánchez-Tizapa, Marciano ; Barrera-Calva, Enrique ; Alvarez-Ramírez, Jose.
Hybrid Advances.  1 (2022)  - p. 100009 , 2022
Link: https://doi.org/10.1016/..
 
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5

Modifying the structure, physicochemical properties, and fo..:

Figueroa-González, Juan J. ; Lobato-Calleros, Consuelo ; Vernon-Carter, E. Jaime...
LWT.  153 (2022)  - p. 112561 , 2022
Link: https://doi.org/10.1016/..
 
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6

A singular value decomposition entropy approach to instabil..:

Rodriguez, Eduardo ; Alvarez-Ramirez, Jose ; Espinosa-Paredes, Gilberto
Nuclear Engineering and Design.  386 (2022)  - p. 111576 , 2022
Link: https://doi.org/10.1016/..
 
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7

Effect of the preparation method on structural and in vitro..:

Garcia-Valle, Daniel E. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith...
Journal of Cereal Science.  106 (2022)  - p. 103483 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effect of gelatinization degree on emulsification capacity ..:

Lopez-Silva, Madai ; Agama-Acevedo, Edith ; Yee-Madeira, Hernani..
Food Chemistry.  375 (2022)  - p. 131657 , 2022
Link: https://doi.org/10.1016/..
 
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9

Impact of the droplet size of canola oil-in-water emulsions..:

Trujillo-Ramirez, Daniel ; Olivares-Martinez, Ivan ; Lobato-Calleros, Consuelo...
Journal of Food Science and Technology.  59 (2022)  12 - p. 4853-4862 , 2022
Link: https://doi.org/10.1007/..
 
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10

Preparation of Functional Pasta Supplemented with Amaranth ..:

Bello-Pérez, Luis A. ; Cabello-Vazquez, Jesus A. ; Carmona-Garcia, Roselis-..
Frontiers in Food Science and Technology.  2 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Influence of gelatinization degree and octenyl succinic anh..:

Lopez-Silva, Madai ; Agama-Acevedo, Edith ; Bello-Perez, Luis A..
Carbohydrate Polymers.  270 (2021)  - p. 118378 , 2021
Link: https://doi.org/10.1016/..
 
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12

Structural characteristics and in vitro starch digestibilit..:

Garcia-Valle, Daniel E. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith.
LWT.  145 (2021)  - p. 111347 , 2021
Link: https://doi.org/10.1016/..
 
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13

Avocado oil encapsulation with OSA-esterified taro starch a..:

Romero-Hernandez, Hector A. ; Sánchez-Rivera, Mirna M. ; Alvarez-Ramirez, Jose...
LWT.  138 (2021)  - p. 110629 , 2021
Link: https://doi.org/10.1016/..
 
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14

Effects of leavening agent and time on bread texture and in..:

Garcia-Hernandez, Angeles ; Roldan-Cruz, Cesar ; Vernon-Carter, Eduardo J..
Journal of Food Science and Technology.  59 (2021)  5 - p. 1922-1930 , 2021
Link: https://doi.org/10.1007/..
 
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15

Annatto (Bixa orellana L.), a potential novel starch source..:

Cortés-Viguri, Vianney ; Hernández-Rodríguez, Landy ; Lobato-Calleros, Consuelo...
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 637-651 , 2021
Link: https://doi.org/10.1007/..
 
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