E-LIB Suche - Ergebnisse für: Arteaga, Hubert

1

Determination of hydration kinetic of pinto beans: A hypers..:

Chuquizuta, Tony ; Chavez, Segundo G. ; Miano, Alberto Claudio...
Measurement: Food. 14 (2024) - p. 100161 , 2024

Link: https://doi.org/10.1016/..

2

Amazon Fruits as Healthy Ingredients in Muscle Food Product..:

Rios-Mera, Juan D. ; Arteaga, Hubert ; Ruiz, Roger..
Foods. 13 (2024) 13 - p. 2110 , 2024

Link: https://doi.org/10.3390/..

3

Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours a..:

Llatas, Alex Y. ; Guzmán, Heiner ; Tello, Fernando...
Foods. 13 (2024) 11 - p. 1619 , 2024

Link: https://doi.org/10.3390/..

4

Predicción no destructiva de sólidos solubles, acidez y pH ..:

Chuquizuta, Tony ; Díaz, Lesly ; Mego, Tatiana..
Revista de investigación Agropecuaria Science and Biotechnology. 3 (2023) 4 - p. 10-23 , 2023

Link: https://doi.org/10.25127..

5

Improving Behavior Monitoring of Free-Moving Dairy Cows Usi..:

Silva, Ana Carolina de Sousa ; Arce, Aldo Ivan Céspedes ; Arteaga, Hubert...
Applied Sciences. 13 (2023) 19 - p. 10722 , 2023

Link: https://doi.org/10.3390/..

6

Using pulsed magnetic fields to improve the quality of froz..:

Arteaga, Hubert ; Carolina de Sousa Silva, Ana ; Eduardo de Campos Tambelli, Caio..
LWT. 169 (2022) - p. 114039 , 2022

Link: https://doi.org/10.1016/..

7

The convolutional neural network as a tool to classify elec..:

Atzingen, Gustavo Voltani von ; Arteaga, Hubert ; Silva, Amanda Rodrigues da...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Postharvest freezing process assessment of the blueberry st..:

Arteaga, Hubert ; Robleto-Martinez, Eduardo ; Carolina de Sousa Silva, Ana...
LWT. 151 (2021) - p. 112237 , 2021

Link: https://doi.org/10.1016/..

9

Pineapple shell fiber as reinforcement in cassava starch fo..:

Cabanillas, Arnold ; Nuñez, Julio ; Cruz-Tirado, JP...
Polymers and Polymer Composites. 27 (2019) 8 - p. 496-506 , 2019

Link: https://doi.org/10.1177/..

10

How does starch affect the sensory characteristics of mazam..:

Saldaña, Erick ; Rios-Mera, Juan ; Arteaga, Hubert...
International Journal of Gastronomy and Food Science. 12 (2018) - p. 22-30 , 2018

Link: https://doi.org/10.1016/..

11

Effect of temperature and air speed of drying pituca (Coloc..:

Sempertegui Silva, Jhon Andy ; Cubas Vicente, Blin Clinton ; Díaz Ruiz, Adán.
Revista Científica Pakamuros. 12 (2024) 1 - p. 39-51 , 2024

Link: https://doi.org/10.37787..

12

Structural, functional, and chemical properties of small st..:

Velásquez-Barreto, Frank F. ; Miñano, Hubert Arteaga ; Alvarez-Ramirez, Jose.
Food Hydrocolloids. 120 (2021) - p. 106883 , 2021

Link: https://doi.org/10.1016/..

13

Magnetic Fields in Food Processing Perspectives, Applicatio..:

Miñano, Hubert Luzdemio Arteaga ; Silva, Ana Carolina de Sousa ; Souto, Sergio.
Processes. 8 (2020) 7 - p. 814 , 2020

Link: https://doi.org/10.3390/..

14

A Study of Mental Health and the Coping Strategies of Colle..:

Castañeda, Maria T. ; Vatcheva, Kristina ; Aguilar, Alondra...
Journal of Latinos and Education. 23 (2022) 1 - p. 99-117 , 2022

Link: https://doi.org/10.1080/..

15

Epigenetic control over the cell-intrinsic immune response ..:

Felipe Fumero, Eloísa ; Walter, Carolin ; Frenz, Joris Maximillian...
Blood. 143 (2024) 22 - p. 2284-2299 , 2024

Link: https://doi.org/10.1182/..