E-LIB Suche - Ergebnisse für: Ashoor, Samy H.

1

Determination of soy protein, whey protein, and casein in u..:

Ashoor, Samy H. ; Stiles, Philip G.
Journal of Chromatography A. 393 (1987) 2 - p. 321-328 , 1987

Link: https://doi.org/10.1016/..

2

Detection and quantitation of pork in unheated pork—beef bl..:

Ashoor, Samy H. ; Osman, Magdi A.
Journal of Chromatography A. 393 (1987) 2 - p. 329-334 , 1987

Link: https://doi.org/10.1016/..

3

Determination of vitamin A derivatives in fortified foods a..:

Ashoor, Samy H. ; Knox, Michael J.
Journal of Chromatography A. 409 (1987) - p. 419-425 , 1987

Link: https://doi.org/10.1016/..

4

Identification of fish speceis by high-performance liquid c..:

Ashoor, Samy H. ; Knox, Michael J.
Journal of Chromatography A. 324 (1985) - p. 199-202 , 1985

Link: https://doi.org/10.1016/..

5

Determination of organic acids in foods by high-performance..:

Ashoor, Samy H. ; Knox, M.J.
Journal of Chromatography A. 299 (1984) - p. 288-292 , 1984

Link: https://doi.org/10.1016/..

6

Determination of organic acids in food by high-performance ..:

Ashoor, Samy H. ; Welty, Jim
Journal of Chromatography A. 287 (1984) - p. 452-456 , 1984

Link: https://doi.org/10.1016/..

7

Mutagenicity of commercial caramels:

Ashoor, Samy H. ; Monte, Woodrow C.
Cancer Letters. 18 (1983) 2 - p. 187-190 , 1983

Link: https://doi.org/10.1016/..

8

Proline enhances mutagen formation in ground beef during fr..:

Ashoor, Samy H. ; Dietrich, Robert A. ; Chu, Fun S..
Life Sciences. 26 (1980) 21 - p. 1801-1805 , 1980

Link: https://doi.org/10.1016/..

9

Effects of temperature and time on mutagen formation in pan..:

Pariza, Michael W. ; Ashoor, Samy H. ; Chu, Fun S..
Cancer Letters. 7 (1979) 2-3 - p. 63-69 , 1979

Link: https://doi.org/10.1016/..

10

Interraction of aflatoxin B2a with amino acids and proteins:

Ashoor, Samy H. ; Chu, Fun Sun
Biochemical Pharmacology. 24 (1975) 19 - p. 1799-1805 , 1975

Link: https://doi.org/10.1016/..

11

Mutagenicity of two non-formaldehyde-forming antimicrobial ..:

Monte, W.C. ; Ashoor, S.H. ; Lewis, B.J.
Food and Chemical Toxicology. 21 (1983) 5 - p. 695-696 , 1983

Link: https://doi.org/10.1016/..

12

Mutagens in heat-processed meat, bakery and cereal products:

Pariza, M.W. ; Ashoor, S.H. ; Chu, F.S.
Food and Cosmetics Toxicology. 17 (1979) 4 - p. 429-430 , 1979

Link: https://doi.org/10.1016/..

13

Inhibition of alcohol and lactic dehydrogenases by patulin ..:

Ashoor, S.H. ; Chu, F.S.
Food and Cosmetics Toxicology. 11 (1973) 4 - p. 617-624 , 1973

Link: https://doi.org/10.1016/..

14

Inhibition of muscle aldolase by penicillic acid and patuli..:

Ashoor, S.H. ; Chu, F.S.
Food and Cosmetics Toxicology. 11 (1973) 6 - p. 995-1000 , 1973

Link: https://doi.org/10.1016/..

15

Inhibition of muscle aldolase by penicillic acid and patuli..:

Ashoor, S.H. ; Chu, F.S.
Food and Cosmetics Toxicology. 11 (1973) 4 - p. 995-1000 , 1973

Link: https://doi.org/10.1016/..