E-LIB Suche - Ergebnisse für: Barboza, Carla Sérgio

1

Modifications in the Surface of Titanium Substrate and the ..:

Ferreira, Carolina Cruz ; de Sousa, Lucíola Lucena ; Barboza, Carla Sérgio..
Journal of Materials Engineering and Performance. 32 (2022) 15 - p. 6759-6769 , 2022

Link: https://doi.org/10.1007/..

2

Determination of Total Carotenoids and β-Carotene in Germpl..:

Barboza, Michele ; Lima, Fernanda Larisse dos Santos ; Ribeiro, Rayanne Maria Paula...
Agronomy. 13 (2023) 4 - p. 1109 , 2023

Link: https://doi.org/10.3390/..

3

Atuação do enfermeiro em situações de desastres naturais: u..:

Barboza, Laine da Costa Almeida ; Melo, Karine Costa ; Silva, Marconny Lira da...
Research, Society and Development. 11 (2022) 1 - p. e44811124836 , 2022

Link: https://doi.org/10.33448..

4

Proteus mirabilis from community-acquired urinary tract inf..:

Sanches, Matheus Silva ; Rodrigues da Silva, Caroline ; Silva, Luana Carvalho...
Microbial Pathogenesis. 158 (2021) - p. 105098 , 2021

Link: https://doi.org/10.1016/..

5

Evaluating pinhão conservation by using ionizing radiation ..:

Barcellos Carrasco, Pérsia ; Pacheco da Cruz, Élder ; Mello El Hallal, Shanise Lisie...
Bioscience Journal. 38 (2022) - p. e38064 , 2022

Link: https://doi.org/10.14393..

6

Microbiological and sensory evaluation of meat sausage usin..:

Lages, Letícia Zarnott ; Radünz, Marjana ; Gonçalves, Bruna Timm...
LWT. 148 (2021) - p. 111794 , 2021

Link: https://doi.org/10.1016/..

7

Rice starch modification by thermal treatments with avocado..:

Frasson, Sabrina Feksa ; Colussi, Rosana ; Hackbart, Helen Cristina dos Santos...
International Journal of Biological Macromolecules. 267 (2024) - p. 131426 , 2024

Link: https://doi.org/10.1016/..

8

Extraction and characterisation of avocado seed starch (Per..:

Frasson, Sabrina Feksa ; Nunes, Gabrielle Tomaz ; Biduski, Barbara..
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5388-5397 , 2023

Link: https://doi.org/10.1111/..

9

Preservation of frozen strawberries enriched with Saccharom..:

Prietsch, Kennia Mendes ; Wachholz, Bruna Santos ; El Halal, Shanise Lisie Mello...
Acta Scientiarum. Technology. 45 (2022) - p. e60764 , 2022

Link: https://doi.org/10.4025/..

10

Conservation of minimally processed pinhão using chitosan a..:

Carrasco, Pérsia Barcellos ; de Oliveira, Viviane Souza ; Paz Gonçalvez, Glória Caroline...
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

11

Application of microemulsions as coating in fresh cut straw..:

Mendonça, Carla Rosane Barboza ; Borges, Caroline Dellinghausen ; Kringel, Andressa Lessa...
Journal of Food Science and Technology. 57 (2020) 7 - p. 2764-2770 , 2020

Link: https://doi.org/10.1007/..

12

Non-thermal technologies for the conservation of açai pulp ..:

Silva Amorim, Danyelly ; Silva Amorim, Isabelly ; Campos Chisté, Renan...
Food Research International. 174 (2023) - p. 113575 , 2023

Link: https://doi.org/10.1016/..

13

Study of the thermal stability of γ‐oryzanol present in ric..:

Hoffmann Bruscatto, Mariangela ; Murowaniecki Otero, Deborah ; Ribeiro Pestana‐Bauer, Vanessa...
Journal of the Science of Food and Agriculture. 101 (2021) 13 - p. 5715-5720 , 2021

Link: https://doi.org/10.1002/..

14

INTELLECTUAL PROPERTY IN THE PERFORMANCE OF PHYSICAL EDUCAT..:

Ramos, Tiago de Melo ; Bezerra, Jaldemir Santana Batista ; Silva, José Ediclei Santos...
International Journal for Innovation Education and Research. 9 (2021) 4 - p. 81-90 , 2021

Link: https://doi.org/10.31686..

15

USO DE ANTIBIÓTICOS INALATÓRIOS NO TRATAMENTO DA PNEUMONIA ..:

Ramos Barboza da SILVA, Carla ; Birolli MARTINS, Fernanda ; Fernando FAVALEÇA, Mauricio
REVISTA FUNEC CIENTÍFICA - MULTIDISCIPLINAR - ISSN 2318-5287. 8 (2019) 10 - p. 1-11 , 2019

Link: https://doi.org/10.24980..