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Borges, Soraia Vilela
154  Ergebnisse:
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1

Influence of intensity ultrasound on rheological properties..:

Santos, Jhenifer Cristina Carvalho ; Correa, Jefferson Luiz Gomes ; Furtado, Maria Luiza Bianchetti...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106868 , 2024
Link: https://doi.org/10.1016/..
 
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2

Use of enzymes in the food industry: a review:

MOTTA, Joyce Fagundes Gomes ; FREITAS, Bárbara Catarina Bastos de ; ALMEIDA, Alex Fernando de..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Exploration of the chemical characteristics and bioactive a..:

da Silva Sousa, Hermanny Matos ; Leal, Gabriela Fonseca ; da Silva Gualberto, Larissa...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Biodegradation, Water Sorption Isotherms and Thermodynamic ..:

dos Santos Cotta, Anômora Ariane Rochido ; Ferreira, Laura Fonseca ; Borges, Soraia Vilela...
Journal of Polymers and the Environment.  32 (2023)  5 - p. 2221-2238 , 2023
Link: https://doi.org/10.1007/..
 
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5

Corrigendum to "Development and application of biopolymer c..:

Ferreira, Laura Fonseca ; de Abreu, Giselle Figueiredo ; Lago, Amanda Maria Teixeira...
LWT.  179 (2023)  - p. 114525 , 2023
Link: https://doi.org/10.1016/..
 
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6

Microstructured lipid microparticles containing anthocyanin..:

de Abreu Figueiredo, Jayne ; Norcino, Laís Bruno ; do Carmo, Eloá Lourenço...
Food Research International.  166 (2023)  - p. 112611 , 2023
Link: https://doi.org/10.1016/..
 
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7

Potential use of red hibiscus flower extract for the produc..:

Oliveira, Matheus Felipe Souza ; Figueiredo, Jayne de Abreu ; Norcino, Laís Bruno..
Food Research International.  174 (2023)  - p. 113570 , 2023
Link: https://doi.org/10.1016/..
 
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8

Efeitos da adição de casca de arroz na foto e biodegradação..:

Belani, Juliana ; Tessmer, Josiane Matias ; Almeida, Laura Coelho...
Research, Society and Development.  12 (2023)  6 - p. e22112642221 , 2023
Link: https://doi.org/10.33448..
 
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9

Consumer perception of biodegradable packaging for food:

Oliveira, Ana Carolina Salgado de ; Ribeiro, Michele Nayara ; Ugucioni, Julio Cesar..
Polímeros.  33 (2023)  4 - p. , 2023
Link: https://doi.org/10.1590/..
 
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10

Maltodextrin- modified starch microparticles containing ben..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Figueiredo, Jayne de Abreu...
Acta Scientiarum. Technology.  44 (2022)  - p. e56598 , 2022
Link: https://doi.org/10.4025/..
 
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11

Whey protein isolate and prebiotic biopolymers to stabilize..:

Figueiredo, Jayne de Abreu ; Campelo, Pedro Henrique ; Carmo, Eloá Lourenço do...
Pesquisa Agropecuária Brasileira.  57 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Development of an SO2 indicator label applied to shrimp:

Fernandes, Gleyca de Jesus Costa ; Silva, Karoline Ferreira ; Marques, Clara Suprani...
Polímeros.  32 (2022)  3 - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Microencapsulation by spray chilling in the food industry: ..:

Figueiredo, Jayne de Abreu ; Silva, Carlos Ramon de Paula ; Souza Oliveira, Matheus Felipe...
Trends in Food Science & Technology.  120 (2022)  - p. 274-287 , 2022
Link: https://doi.org/10.1016/..
 
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14

Development and characterization of starch‐based films adde..:

Oliveira, Natália Leite ; de Oliveira, Ana Carolina Salgado ; Silva, Sergio Henrique...
Journal of Applied Polymer Science.  139 (2022)  19 - p. , 2022
Link: https://doi.org/10.1002/..
 
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15

Application of Immobilized Lactase in Flexible and Biodegra..:

Araújo, Ana Cristina Moreira Andrade ; Lara, Bruna Rage Baldone ; Ferreira, Laura Fonseca...
Journal of Packaging Technology and Research.  6 (2022)  3 - p. 199-212 , 2022
Link: https://doi.org/10.1007/..
 
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