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1

Bioaccessibility of minerals in combinations of biofortifie..:

Brigide, Priscila ; Torres, Larissa Catelli Rocha ; Canniati Brazaca, Solange Guidolin..
Journal of Food Science and Technology. 58 (2021) 11 - p. 4083-4090 , 2021

Link: https://doi.org/10.1007/..

2

Cultivars of biofortified cowpea and sweet potato: Bioavail..:

Corrêa, Sarah Ramos ; Brigide, Priscila ; Vaz‐Tostes, Maria das Graças.
Journal of Food Science. 85 (2020) 3 - p. 816-823 , 2020

Link: https://doi.org/10.1111/..

3

Higher inositol phosphates and total oxalate of cookies con..:

de Toledo, Nataly Maria Viva ; Brigide, Priscila ; López‐Nicolás, Rubén...
Cereal Chemistry. 96 (2019) 3 - p. 456-464 , 2019

Link: https://doi.org/10.1002/..

4

Fe and Zn in vitro bioavailability in relation to antinutri..:

Brigide, Priscila ; de Toledo, Nataly Maria Viva ; López-Nicolás, Rubén...
Food & Function. 10 (2019) 8 - p. 4802-4810 , 2019

Link: https://doi.org/10.1039/..

5

Effect of cooking in common bean cultivars on antioxidant a..:

Brigide, Priscila ; Guidolin Canniatti-Brazaca, Solange ; Oliveira Silva Pereira, Maira.
Brazilian Journal of Food Research. 9 (2018) 3 - p. 1 , 2018

Link: https://doi.org/10.3895/..

6

Effect of Thermal Processing and Maceration on the Antioxid..:

Huber, Karina ; Brigide, Priscila ; Bretas, Eloá Bolis..
PLoS ONE. 9 (2014) 7 - p. e99325 , 2014

Link: https://doi.org/10.1371/..

7

Iron bioavailability of common beans (Phaseolus vulgaris L...:

Brigide, Priscila ; Ataide, Terezinha da R. ; Canniatti-Brazaca, Solange G....
Journal of Trace Elements in Medicine and Biology. 28 (2014) 3 - p. 260-265 , 2014

Link: https://doi.org/10.1016/..

8

Bioavailability of Iron in the Regional Basic Diet (RBD) wi..:

Brigide, Priscila ; Ataide, Terezinha R. ; Baptista, Antônio S....
Biological Trace Element Research. 140 (2010) 1 - p. 53-65 , 2010

Link: https://doi.org/10.1007/..

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