Buijs, Jasmin
5  Ergebnisse:
Personensuche X
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2

Meat 3.0 — How Cultured Meat is Making its Way to the Marke:

Verzijden, Karin ; Buijs, Jasmin
European Food and Feed Law Review.  15 (2020)  2 - p. 96-107 , 2020
 
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3

Cultured beef: from small biopsy to substantial quantity:

Melzener, Lea ; Verzijden, Karin E ; Buijs, A Jasmin..
Journal of the Science of Food and Agriculture.  101 (2020)  1 - p. 7-14 , 2020
 
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4

Online Food Regulation in China: The Role of Online Platfor..:

Sun, Juanjuan ; Buijs, Jasmin
European Food and Feed Law Review.  13 (2018)  6 - p. 503-513 , 2018
 
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