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Calvo, Mona S.
2298  Ergebnisse:
Artikel (Online) X
Personensuche X
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1

Phosphate Additives in US Foods and Beverages: A Hidden, Re..:

Uribarri, Jaime ; Dunford, Elizabeth ; Calvo, Mona S
Current Developments in Nutrition.  8 (2024)  - p. 102380 , 2024
Link: https://doi.org/10.1016/..
 
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2

Phosphate Food Additives in Ultraprocessed Food (UPF) Categ..:

Calvo, Mona S ; Dunford, Elizabeth K ; Uribarri, Jaime
Current Developments in Nutrition.  8 (2024)  - p. 102908 , 2024
Link: https://doi.org/10.1016/..
 
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3

Lessons Learned from a Randomized Controlled Trial with Vit..:

Calvo, Mona S.
The Journal of Nutrition.  153 (2023)  4 - p. 917-919 , 2023
Link: https://doi.org/10.1016/..
 
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4

Industrial Use of Phosphate Food Additives: A Mechanism Lin..:

Calvo, Mona S. ; Dunford, Elizabeth K. ; Uribarri, Jaime
Nutrients.  15 (2023)  16 - p. 3510 , 2023
Link: https://doi.org/10.3390/..
 
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5

Food Additive Use in Ultraprocessed Foods: Can Processing U..:

Calvo, Mona S. ; Uribarri, Jaime
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  6 - p. 861-864 , 2023
Link: https://doi.org/10.1016/..
 
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6

Perspective: School Meal Programs Require Higher Vitamin D ..:

Calvo, Mona S ; Whiting, Susan J
Advances in Nutrition.  13 (2022)  5 - p. 1440-1449 , 2022
Link: https://doi.org/10.1093/..
 
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7

Perspective: Plant-based Whole-Grain Foods for Chronic Kidn..:

Calvo, Mona S ; Uribarri, Jaime
Advances in Nutrition.  12 (2021)  6 - p. 2056-2067 , 2021
Link: https://doi.org/10.1093/..
 
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8

Vitamin D: Nutrition Information Brief:

Whiting, Susan J ; Calvo, Mona S
Advances in Nutrition.  12 (2021)  5 - p. 2037-2039 , 2021
Link: https://doi.org/10.1093/..
 
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9

Expanding Our Understanding of Dietary Supplement Use to In..:

Calvo, Mona S
The Journal of Nutrition.  151 (2021)  11 - p. 3267-3268 , 2021
Link: https://doi.org/10.1093/..
 
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10

High-altitude living and vitamin D: factors associated with..:

Calvo, Mona S
The American Journal of Clinical Nutrition.  112 (2020)  4 - p. 915-916 , 2020
Link: https://doi.org/10.1093/..
 
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11

Dietary Phosphate and the Forgotten Kidney Patient: A Criti..:

Calvo, Mona S. ; Sherman, Richard A. ; Uribarri, Jaime
American Journal of Kidney Diseases.  73 (2019)  4 - p. 542-551 , 2019
Link: https://doi.org/10.1053/..
 
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12

Monitoring vitamin D status and intake in the US population..:

Calvo, Mona S
The American Journal of Clinical Nutrition.  110 (2019)  1 - p. 6-7 , 2019
Link: https://doi.org/10.1093/..
 
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13

Do bioactive components in non-animal food sources contribu..:

Hodge, Allison M ; Calvo, Mona S
Public Health Nutrition.  22 (2019)  13 - p. 2469-2471 , 2019
Link: https://doi.org/10.1017/..
 
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14

Rationale and Plan for Vitamin D Food Fortification: A Revi..:

Pilz, Stefan ; März, Winfried ; Cashman, Kevin D....
Frontiers in Endocrinology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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15

Global prevalence and disease burden of vitamin D deficienc..:

Roth, Daniel E. ; Abrams, Steven A. ; Aloia, John...
Annals of the New York Academy of Sciences.  1430 (2018)  1 - p. 44-79 , 2018
Link: https://doi.org/10.1111/..
 
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