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Campos, Ana Claudia
6498  Ergebnisse:
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1

Transforming museum management through ICT adoption: an ana..:

Roque, Maria Isabel ; Campos, Ana Cláudia ; Almeida, Sofia.
Journal of Heritage Tourism.  , 2024
Link: https://doi.org/10.1080/..
 
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2

How about meeting Fernando Pessoa? A journey into hotel bra..:

Ruppelt, Hans ; Almeida, Sofia ; Campos, Ana Cláudia
Journal of Vacation Marketing.  , 2024
Link: https://doi.org/10.1177/..
 
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3

Abrace seu gato: acariciar o animal não transmite a toxopla..:

Santos, Anna Luiza Hora dos ; Silva, Anita de Souza ; Chagas, Bianca Oliveira...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA.  22 (2024)  8 - p. e6086 , 2024
Link: https://doi.org/10.55905..
 
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4

A critique of authenticity: how psychology can help:

Scott, Noel ; Campos, Ana Claudia
Tourism Critiques: Practice and Theory.  5 (2024)  1 - p. 44-64 , 2024
Link: https://doi.org/10.1108/..
 
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5

Stimulating customer participation behaviour and boosting v..:

Sadighha, Jinous ; Pinto, Patrícia ; Guerreiro, Manuela.
International Journal of Hospitality Management.  119 (2024)  - p. 103733 , 2024
Link: https://doi.org/10.1016/..
 
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6

Capturing eudaimonic feelings in tourism experience: A cons..:

Medeiros, Sandro Alves de ; Campos, Ana Cláudia ; Freitas, Lara Brunelle Almeida..
Tourism and Hospitality Research.  , 2023
Link: https://doi.org/10.1177/..
 
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7

Examining the antecedents and outcomes of satisfaction in f..:

Medeiros, Sandro Alves de ; Campos, Ana Cláudia ; Sthapit, Erose..
Tourism and Hospitality Research.  , 2023
Link: https://doi.org/10.1177/..
 
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8

Storytelling in heritage tourism: an exploration of co-crea..:

Campos, Ana Cláudia ; Guerreiro, Maria Manuela ; Beevor, Meghan C.
Museum Management and Curatorship.  , 2023
Link: https://doi.org/10.1080/..
 
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9

Socio‐cultural impacts of peer‐to‐peer accommodation on hos..:

Petruzzi, Marina A. ; Marques, Catarina ; Campos, Ana Cláudia
International Journal of Tourism Research.  25 (2022)  1 - p. 123-136 , 2022
Link: https://doi.org/10.1002/..
 
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10

Extra Virgin Olive Oils with High Phenolic Content as an In..:

Caldeira, Roberta Monteiro ; Miyahira, Roberta Fontanive ; Lima, Camila Faria...
Journal of Culinary Science & Technology.  21 (2022)  5 - p. 829-843 , 2022
Link: https://doi.org/10.1080/..
 
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11

New avenues for business competitiveness: the case of a com..:

Almeida, Sofia ; Campos, Ana Cláudia
International Journal of Culture, Tourism and Hospitality Research.  16 (2021)  1 - p. 20-34 , 2021
Link: https://doi.org/10.1108/..
 
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12

Novelty in tourism experiences: the influence of physical s..:

Blomstervik, Ingvild H. ; Prebensen, Nina K. ; Campos, Ana Cláudia.
Current Issues in Tourism.  24 (2020)  20 - p. 2921-2938 , 2020
Link: https://doi.org/10.1080/..
 
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13

Sensibilización de los niños sobre la tutoría responsable e..:

De Santana Campos, Roseane ; Rocha da Silva, Renata ; De Souza da Silva, Anita...
Pubvet.  14 (2020)  7 - p. , 2020
Link: https://doi.org/10.31533..
 
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14

Uma Soalheira, Ventosa, Lamacenta e Salgada Experiência de ..:

Ramos, Jorge ; Rosová, Veronika ; Campos, Ana Cláudia
RPER.  , 2019
Link: https://doi.org/10.59072..
 
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15

Pemphigus foliaceus in a sheep:

Cavalcanti, Aline Antas Cordeiro ; Campos, Ana Claudia ; Moraes, Aline Guedes Mamede...
Semina: Ciências Agrárias.  40 (2019)  2 - p. 1001 , 2019
Link: https://doi.org/10.5433/..
 
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