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Castellanos Ruelas, Arturo Francisco
15  Ergebnisse:
Artikel (Online) X
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1

Extraction and characterization of proteins present in conc..:

Garrido Balam, Mariel ; Chel Guerrero, Luis Antonio ; Castellanos Ruelas, Arturo Francisco..
Revista Colombiana de Investigaciones Agroindustriales.  10 (2023)  2 - p. 76-07 , 2023
Link: https://doi.org/10.23850..
 
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2

Saponins from Vigna unguiculata husks obtained by microwave..:

Uuh Narvaez, Jonatan Jafet ; Castellanos Ruelas, Arturo Francisco ; Olivera Castillo, Leticia..
South African Journal of Botany.  154 (2023)  - p. 265-272 , 2023
Link: https://doi.org/10.1016/..
 
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3

Evaluación proteínica y energética de semillas tratadas de ..:

Castellanos Ruelas, Arturo Francisco
Nova Scientia.  8 (2016)  17 - p. 219 , 2016
Link: https://doi.org/10.21640..
 
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4

Propiedades químicas y funcionales de tallos de Stevia reba..:

Betancur-Ancona, David Abram ; Barbosa-Martín, Enrique ; Chel-Guerrero, Luis Antonio..
Revista Colombiana de Investigaciones Agroindustriales.  11 (2024)  1 - p. 13-22 , 2024
Link: https://doi.org/10.23850..
 
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5

Some physicochemical and antinutritional properties of raw ..:

Betancur‐Ancona, David ; Gallegos‐Tintoré, Santiago ; Delgado‐Herrera, América...
International Journal of Food Science & Technology.  43 (2008)  5 - p. 816-823 , 2008
Link: https://doi.org/10.1111/..
 
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6

Protein Fortification of Corn Tortillas: Effects on Physico..:

Lecuona-Villanueva, Abril ; Betancur-Ancona, David A. ; Chel-Guerrero, Luis A..
Food and Nutrition Sciences.  3 (2012)  12 - p. 1658-1663 , 2012
Link: https://doi.org/10.4236/..
 
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7

Heavy Metal Quantification in Renal Tissue of Patients inth..:

May-Ix, Luis A. ; Rosado-Rubio, J. Gabriel ; Medina-Escobedo, Martha...
ISRN Toxicology.  2012 (2012)  - p. 1-5 , 2012
Link: https://doi.org/10.5402/..
 
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8

Analysis of the mineral content of clays used for clarifica..:

Castellanos-Ruelas, Arturo F. ; Rosado-Rubio, J. Gabriel
Advances in Animal Biosciences.  1 (2010)  2 - p. 461-462 , 2010
Link: https://doi.org/10.1017/..
 
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9

Propiedades fisicoquímicas de la leche de cabra en unidades..:

Chel-Guerrero, Luis ; Barrientos-Ávila, Carolina ; Castellanos-Ruelas, Arturo..
Revista MVZ Córdoba.  29 (2024)  3 - p. e3555 , 2024
Link: https://doi.org/10.21897..
 
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10

Nutritional characterization of quality protein maize (QPM)..:

Garrido-Balam, Mariel ; Chel-Guerrero, Luis ; Gallegos-Tintoré, Santiago...
Food and Humanity.  1 (2023)  - p. 1250-1255 , 2023
Link: https://doi.org/10.1016/..
 
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11

Antidiabetic Potential of Protein Hydrolysates and Peptide ..:

Castañeda-Pérez, Eduardo ; Jiménez-Morales, Karina ; Castellanos-Ruelas, Arturo..
International Journal of Peptide Research and Therapeutics.  27 (2021)  3 - p. 1979-1988 , 2021
Link: https://doi.org/10.1007/..
 
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12

Physicochemical, rheological, bioactive and consumer accept..:

Franco-Miranda, Hanai ; Chel-Guerrero, Luis ; Gallegos-Tintoré, Santiago..
LWT.  80 (2017)  - p. 250-256 , 2017
Link: https://doi.org/10.1016/..
 
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13

Physicochemical and Functional Characterization of Mucuna p..:

Segura-Campos, Maira Rubi ; López-Sánchez, Sonia Marina ; Castellanos-Ruelas, Arturo..
International Journal of Organic Chemistry.  5 (2015)  1 - p. 1-10 , 2015
Link: https://doi.org/10.4236/..
 
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14

Effect ofJatropha curcasPeptide Fractions on the Angiotensi..:

Segura-Campos, Maira R. ; Peralta-González, Fanny ; Castellanos-Ruelas, Arturo..
BioMed Research International.  2013 (2013)  - p. 1-8 , 2013
Link: https://doi.org/10.1155/..
 
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15

Physicochemical and Functional Properties of Dehydrated Jap..:

Segura-Campos, Maira ; Pérez-Hernández, Roberto ; Chel-Guerrero, Luis...
Food and Nutrition Sciences.  4 (2013)  3 - p. 289-298 , 2013
Link: https://doi.org/10.4236/..
 
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