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Chung, Myong-Soo
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1

Effect of environmental water activity on microbial inactiv..:

Hwang, Hee-Jeong ; Kim, Jee-Woo ; Choi, Hye-Jae..
Food Science and Biotechnology.  33 (2023)  2 - p. 485-490 , 2023
Link: https://doi.org/10.1007/..
 
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2

Comparison of microbial reduction effect of intense pulsed ..:

Hwang, Hee-Jeong ; Park, Bo-Won ; Chung, Myong-Soo
Food Research International.  164 (2023)  - p. 112353 , 2023
Link: https://doi.org/10.1016/..
 
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3

Thermal conversion kinetics and solubility of soy isoflavon..:

An, Jun-Hye ; Ko, Min-Jung ; Chung, Myong-Soo
Food Chemistry.  424 (2023)  - p. 136430 , 2023
Link: https://doi.org/10.1016/..
 
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4

Application of intense pulsed light – plasma – ultraviolet ..:

Hwang, Hee-Jeong ; Lee, Ji-Yoon ; Min, Sea C..
LWT.  174 (2023)  - p. 114447 , 2023
Link: https://doi.org/10.1016/..
 
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5

Comparison of microbial reduction effect of intense pulsed ..:

Hwang, Hee-Jeong ; Park, Bo-Won ; Chung, Myong-Soo
Food Research International.  164 (2023)  - p. 112353 , 2023
Link: https://doi.org/10.1016/..
 
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6

Thermal conversion kinetics and solubility of soy isoflavon..:

An, Jun-Hye ; Ko, Min-Jung ; Chung, Myong-Soo
Food Chemistry.  424 (2023)  - p. 136430 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Effect of environmental water activity on microbial inactiv..:

Hwang, Hee-Jeong ; Kim, Jee-Woo ; Choi, Hye-Jae..
Food Science and Biotechnology.  33 (2023)  2 - p. 485-490 , 2023
Link: https://doi.org/10.1007/..
 
?
8

Application of Pulsed Electric Field as a Pre-Treatment for..:

Kim, Han-Sol ; Ko, Min-Jung ; Park, Chan-Ho.
Foods.  11 (2022)  8 - p. 1069 , 2022
Link: https://doi.org/10.3390/..
 
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9

Extraction of chlorogenic acids from hibiscus (Hibiscus syr..:

Mok, Hye-Won ; Ko, Min-Jung ; Choi, Hye-Jae.
Journal of Industrial and Engineering Chemistry.  111 (2022)  - p. 255-262 , 2022
Link: https://doi.org/10.1016/..
 
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10

Application of Pulsed Electric Field as a Pre-Treatment for..:

Kim, Han-Sol ; Ko, Min-Jung ; Park, Chan-Ho.
Foods.  11 (2022)  8 - p. 1069 , 2022
Link: https://doi.org/10.3390/..
 
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11

Extraction of chlorogenic acids from hibiscus (Hibiscus syr..:

Mok, Hye-Won ; Ko, Min-Jung ; Choi, Hye-Jae.
Journal of Industrial and Engineering Chemistry.  111 (2022)  - p. 255-262 , 2022
Link: https://doi.org/10.1016/..
 
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12

Selective extraction of oxygenated terpene in caraway (Caru..:

Kim, Ye-Ji ; Choi, Hye-Jae ; Chung, Myong-Soo.
Food Chemistry.  381 (2022)  - p. 132192 , 2022
Link: https://doi.org/10.1016/..
 
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13

Impact of factors affecting the efficacy of intense pulsed ..:

Hwang, Hee-Jeong ; Kim, Gyu-A. ; Chung, Myong-Soo
Food Science and Biotechnology.  30 (2021)  10 - p. 1321-1329 , 2021
Link: https://doi.org/10.1007/..
 
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14

Decontamination of Powdery Foods Using an Intense Pulsed Li..:

Hwang, Hee-Jeong ; Yee, So-Yoon ; Chung, Myong-Soo
Applied Sciences.  11 (2021)  4 - p. 1518 , 2021
Link: https://doi.org/10.3390/..
 
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15

Impact of factors affecting the efficacy of intense pulsed ..:

Hwang, Hee-Jeong ; Kim, Gyu-A. ; Chung, Myong-Soo
Food Science and Biotechnology.  30 (2021)  10 - p. 1321-1329 , 2021
Link: https://doi.org/10.1007/..
 
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