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Qualidade de rúcula minimamente processada acondicionada em..:

Matos, Patrícia Nogueira ; Couto, Hyrla Grazielle Silva de Araújo ; Graça, Genilza Almeida da...
Research, Society and Development. 10 (2021) 13 - p. e401101321501 , 2021

Link: https://doi.org/10.33448..

2

Utilização de biofilme comestível na conservação pós-colhei..:

Sena, Edinaldo De Oliveira Alves ; Couto, Hyrla Grazielle Silva de Araújo ; Paixão, Airles regina Da Costa...
Scientia Plena. 12 (2016) 8 - p. , 2016

Link: https://doi.org/10.14808..

3

Essential oils of basil chemotypes: Major compounds, binary..:

Araújo Couto, Hyrla Grazielle Silva de ; Blank, Arie Fitzgerald ; Oliveira e Silva, Ana Mara de...
Food Chemistry. 293 (2019) - p. 446-454 , 2019

Link: https://doi.org/10.1016/..

4

Chemical composition and antimicrobial activity of essentia..:

Almeida-Pereira, Camila Santos ; Nogueira, Paulo Cesar de Lima ; Barbosa, Ana Andréa Teixeira...
Journal of Essential Oil Research. 31 (2019) 5 - p. 379-389 , 2019

Link: https://doi.org/10.1080/..

5

Stability, antimicrobial activity, and effect of nisin on t..:

de Oliveira Junior, Adelson Alves ; Silva de Araújo Couto, Hyrla Grazielle ; Barbosa, Ana Andréa Teixeira..
International Journal of Food Microbiology. 211 (2015) - p. 38-43 , 2015

Link: https://doi.org/10.1016/..

6

Postharvest quality of cashew apple after hydrocooling and ..:

de Oliveira Alves Sena, Edinaldo ; da Silva, Paulo Silas Oliveira ; de Araujo, Hyrla Grazielle Silva...
Postharvest Biology and Technology. 155 (2019) - p. 65-71 , 2019

Link: https://doi.org/10.1016/..

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Effects of nisin-incorporated films on the microbiological ..:

Barbosa, Ana Andréa Teixeira ; Silva de Araújo, Hyrla Grazielle ; Matos, Patrícia Nogueira..
International Journal of Food Microbiology. 164 (2013) 2-3 - p. 135-140 , 2013

Link: https://doi.org/10.1016/..

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