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1

BIOPEP-UWM database — present and future:

Iwaniak, Anna ; Minkiewicz, Piotr ; Darewicz, Małgorzata
Current Opinion in Food Science.  55 (2024)  - p. 101108 , 2024
Link: https://doi.org/10.1016/..
 
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2

Contemporary bioinformatics and cheminformatics support for..:

Minkiewicz, Piotr ; Iwaniak, Anna ; Darewicz, Małgorzata
Current Opinion in Food Science.  56 (2024)  - p. 101125 , 2024
Link: https://doi.org/10.1016/..
 
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3

Analysis of Structure–Activity Relationships of Food-Derive..:

Hrynkiewicz, Monika ; Iwaniak, Anna ; Minkiewicz, Piotr..
Applied Sciences.  13 (2023)  23 - p. 12935 , 2023
Link: https://doi.org/10.3390/..
 
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4

In Silico Analysis of Individual Fractions of Bovine Casein..:

Minkiewicz, Piotr ; Darewicz, Małgorzata ; Iwaniak, Anna
Applied Sciences.  13 (2023)  14 - p. 8091 , 2023
Link: https://doi.org/10.3390/..
 
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5

Quantitative In Silico Evaluation of Allergenic Proteins fr..:

Minkiewicz, Piotr ; Mattison, Christopher P. ; Darewicz, Małgorzata
Current Issues in Molecular Biology.  44 (2022)  7 - p. 3100-3117 , 2022
Link: https://doi.org/10.3390/..
 
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6

Multi-Bioactivity of Protein Digests and Peptides from Oat ..:

Darewicz, Małgorzata ; Pliszka, Monika ; Borawska-Dziadkiewicz, Justyna..
Molecules.  27 (2022)  22 - p. 7907 , 2022
Link: https://doi.org/10.3390/..
 
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7

Association between Intake of Fermented Dairy Product and D..:

Danielewicz, Anna ; Morze, Jakub ; Staniewska, Katarzyna...
Nutrients.  14 (2022)  23 - p. 5018 , 2022
Link: https://doi.org/10.3390/..
 
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8

An integrated approach to the analysis of antioxidative pep..:

Iwaniak, Anna ; Mogut, Damir ; Minkiewicz, Piotr..
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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9

BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptide..:

Minkiewicz, Piotr ; Iwaniak, Anna ; Darewicz, Małgorzata
Applied Sciences.  12 (2022)  14 - p. 7204 , 2022
Link: https://doi.org/10.3390/..
 
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10

Properties of peptides released from salmon and carp via si..:

Borawska-Dziadkiewicz, Justyna ; Darewicz, Małgorzata ; Tarczyńska, Anna Sylwia.
PLOS ONE.  16 (2021)  8 - p. e0255969 , 2021
Link: https://doi.org/10.1371/..
 
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11

Gouda Cheese with Modified Content of β-Casein as a Source ..:

Iwaniak, Anna ; Mogut, Damir ; Minkiewicz, Piotr..
International Journal of Molecular Sciences.  22 (2021)  6 - p. 2949 , 2021
Link: https://doi.org/10.3390/..
 
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12

Proposal of the Annotation of Phosphorylated Amino Acids an..:

Minkiewicz, Piotr ; Darewicz, Małgorzata ; Iwaniak, Anna.
Molecules.  26 (2021)  3 - p. 712 , 2021
Link: https://doi.org/10.3390/..
 
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13

Characteristics of Biopeptides Released In Silico from Coll..:

Iwaniak, Anna ; Minkiewicz, Piotr ; Pliszka, Monika..
Foods.  9 (2020)  7 - p. 965 , 2020
Link: https://doi.org/10.3390/..
 
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14

Soybean (Glycine max) Protein Hydrolysates as Sources of Pe..:

Iwaniak, Anna ; Hrynkiewicz, Monika ; Minkiewicz, Piotr..
Applied Sciences.  10 (2020)  7 - p. 2514 , 2020
Link: https://doi.org/10.3390/..
 
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15

Hybrid Approach in the Analysis of Bovine Milk Protein Hydr..:

Iwaniak, Anna ; Minkiewicz, Piotr ; Hrynkiewicz, Monika..
Polish Journal of Food and Nutrition Sciences.  , 2020
Link: https://doi.org/10.31883..
 
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