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De Carvalho Fernandes, Antonio
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1

Assessment of safety and in situ antibacterial activity of ..:

Teixeira, Camila Gonçalves ; Belguesmia, Yanath ; da Silva Rodrigues, Rafaela...
Brazilian Journal of Microbiology.  55 (2024)  1 - p. 699-710 , 2024
Link: https://doi.org/10.1007/..
 
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2

Immobilization of the β-galactosidase enzyme by encapsulati..:

Costa, Jessiele Barbosa ; Nascimento, Luis Gustavo Lima ; Martins, Evandro.
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
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3

Effect of konjac glucomannan on heat-induced pea protein is..:

Odelli, Davide ; Rodrigues, Silva Raiane ; Silva de Sousa, Lucas...
Food Hydrocolloids.  156 (2024)  - p. 110310 , 2024
Link: https://doi.org/10.1016/..
 
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4

Correction: Influence of different culture media on the ant..:

Oliveira, Francielly Soares ; da Silva Rodrigues, Rafaela ; Cavicchioli, Valéria Quintana..
Brazilian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Influence of ripening and moisture on the microbiological q..:

Bombachi, Rafael ; Camargo, Anderson Carlos ; Firmo, Maria José Novaes...
Food Bioscience.  60 (2024)  - p. 104364 , 2024
Link: https://doi.org/10.1016/..
 
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6

Influence of different culture media on the antimicrobial a..:

Oliveira, Francielly Soares ; da Silva Rodrigues, Rafaela ; Cavicchioli, Valéria Quintana..
Brazilian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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7

Pseudomonas carnis isolated from blue discolored fresh chee..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; de Carvalho, Antônio Fernandes.
World Journal of Microbiology and Biotechnology.  40 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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8

Effect of maltodextrin and inulin addition on the dairy-bas..:

Silva, Cleuber Raimundo ; Francisquini, Júlia d'Almeida ; Stephani, Rodrigo...
Drying Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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9

Effect of adding different types of soluble fibre to high-p..:

Gomes, Elisângela Ramieres ; Barroso dos Anjos Pinto, Caroline ; Stephani, Rodrigo..
International Dairy Journal.  141 (2023)  - p. 105609 , 2023
Link: https://doi.org/10.1016/..
 
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10

Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 str..:

Nicosia, Fabrizio Domenico ; Pino, Alessandra ; Vaccalluzzo, Amanda...
Food Bioscience.  56 (2023)  - p. 103284 , 2023
Link: https://doi.org/10.1016/..
 
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11

Evaluation of antifungal activity of lactic acid bacteria a..:

Souza, Luana Virgínia ; Rodrigues da Silva, Raiane ; Falqueto, Andressa...
LWT.  182 (2023)  - p. 114773 , 2023
Link: https://doi.org/10.1016/..
 
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12

High-intensity ultrasound treatment on casein: Pea mixed sy..:

Nascimento, Luis Gustavo Lima ; Queiroz, Lucas Sales ; Petersen, Heidi Olander...
Food Chemistry.  422 (2023)  - p. 136178 , 2023
Link: https://doi.org/10.1016/..
 
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13

Genome‐based analysis of Pseudomonas paracarnisRQ057, a str..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; de Carvalho, Antonio Fernandes.
International Journal of Dairy Technology.  76 (2023)  4 - p. 974-986 , 2023
Link: https://doi.org/10.1111/..
 
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14

Bactericidal and bacteriostatic effects of sodium polyphosp..:

Fusieger, Andressa ; de Jesus Silva, Sidney Rodrigues ; Rodrigues da Silva, Raiane...
Food Control.  147 (2023)  - p. 109580 , 2023
Link: https://doi.org/10.1016/..
 
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15

Comparative genomic and functional annotation of Pseudomona..:

Rodrigues, Rafaela da Silva ; Machado, Solimar Gonçalves ; Carvalho, Antônio Fernandes de.
International Dairy Journal.  140 (2023)  - p. 105605 , 2023
Link: https://doi.org/10.1016/..
 
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