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Deaville, Eddie R
57  Ergebnisse:
Artikel (Online) X
Personensuche X
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1

Prebiotic Potential of a Maize-Based Soluble Fibre and Impa..:

Costabile, Adele ; Deaville, Eddie R. ; Morales, Agustin Martin..
PLOS ONE.  11 (2016)  1 - p. e0144457 , 2016
Link: https://doi.org/10.1371/..
 
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2

Potential of novel dextran oligosaccharides as prebiotics f..:

Sarbini, Shahrul R. ; Kolida, Sofia ; Deaville, Eddie R...
British Journal of Nutrition.  112 (2014)  8 - p. 1303-1314 , 2014
Link: https://doi.org/10.1017/..
 
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3

Differential Effects of Two Fermentable Carbohydrates on Ce..:

Arora, Tulika ; Loo, Ruey Leng ; Anastasovska, Jelena...
PLoS ONE.  7 (2012)  8 - p. e43263 , 2012
Link: https://doi.org/10.1371/..
 
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4

Interactions of tea tannins and condensed tannins with prot..:

Frazier, Richard A. ; Deaville, Eddie R. ; Green, Rebecca J....
Journal of Pharmaceutical and Biomedical Analysis.  51 (2010)  2 - p. 490-495 , 2010
Link: https://doi.org/10.1016/..
 
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5

Hydrolyzable Tannin Structures Influence Relative Globular ..:

Deaville, Eddie R. ; Green, Rebecca J. ; Mueller-Harvey, Irene..
Journal of Agricultural and Food Chemistry.  55 (2007)  11 - p. 4554-4561 , 2007
Link: https://doi.org/10.1021/..
 
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6

Detection of Transgenic and Endogenous Plant DNA Fragments ..:

Deaville, Eddie R. ; Maddison, Ben C.
Journal of Agricultural and Food Chemistry.  53 (2005)  26 - p. 10268-10275 , 2005
Link: https://doi.org/10.1021/..
 
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7

In vitro fermentation of NUTRIOSE® soluble fibre in a conti..:

Hobden, M. R. ; Martin-Morales, A. ; Guérin-Deremaux, L....
Proceedings of the Nutrition Society.  72 (2013)  OCE4 - p. , 2013
Link: https://doi.org/10.1017/..
 
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8

Chestnut and mimosa tannin silages: Effects in sheep differ..:

Deaville, E.R. ; Givens, D.I. ; Mueller-Harvey, I.
Animal Feed Science and Technology.  157 (2010)  3-4 - p. 129-138 , 2010
Link: https://doi.org/10.1016/..
 
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9

Whole crop cereals:

Deaville, E.R. ; Humphries, D.J. ; Givens, D.I.
Animal Feed Science and Technology.  149 (2009)  1-2 - p. 114-124 , 2009
Link: https://doi.org/10.1016/..
 
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10

Whole crop cereals:

Givens, D.I. ; Humphries, D.J. ; Kliem, K.E...
Animal Feed Science and Technology.  149 (2009)  1-2 - p. 102-113 , 2009
Link: https://doi.org/10.1016/..
 
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11

The potential for competitive and healthy food chains of be..:

Traill, W.B. ; Arnoult, M.H.P. ; Chambers, S.A....
Trends in Food Science & Technology.  19 (2008)  5 - p. 248-254 , 2008
Link: https://doi.org/10.1016/..
 
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12

Near infrared reflectance spectroscopy (NIRS) to predict bi..:

Lovett, D.K. ; Deaville, E.R. ; Givens, D.I...
Animal Feed Science and Technology.  120 (2005)  3-4 - p. 323-332 , 2005
Link: https://doi.org/10.1016/..
 
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13

Using near infrared reflectance spectroscopy (NIRS) to pred..:

Lovett, D.K ; Deaville, E.R ; Mould, F..
Animal Feed Science and Technology.  115 (2004)  1-2 - p. 179-187 , 2004
Link: https://doi.org/10.1016/..
 
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14

The effect on voluntary feed intake, in vivo digestibility ..:

Adesogan, A.T. ; Salawu, M.B. ; Deaville, E.R.
Animal Feed Science and Technology.  96 (2002)  3-4 - p. 161-173 , 2002
Link: https://doi.org/10.1016/..
 
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15

The nutritive value for ruminants of lupin seeds from deter..:

Moss, Angela R ; Deaville, E.R ; Givens, D.I
Animal Feed Science and Technology.  94 (2001)  3-4 - p. 187-198 , 2001
Link: https://doi.org/10.1016/..
 
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