E-LIB Suche - Ergebnisse für: Debnath, Sukumar

1

Effect of microencapsulation on physical properties of powd..:

Areekal, Neha Naijo ; Chakkaravarthi, A. ; Debnath, Sukumar
Journal of Food Science and Technology. , 2024

2

Studies on Air Borne Fungi of Tea Seed Orchard at Gaya Gang..:

Ghosh, Chandra ; Mukherjee, Suvojeet ; Sultana, Saini...
Current Agriculture Research Journal. 11 (2024) 3 - p. 803-812 , 2024

Link: https://doi.org/10.12944..

3

Life cycle assessment of fermentative xylitol production fr..:

Bhavana, B.K. ; Mudliar, Sandeep N. ; Debnath, Sukumar
Journal of Cleaner Production. 423 (2023) - p. 138666 , 2023

Link: https://doi.org/10.1016/..

4

Moisture sorption characteristics of ready-to-eat snack foo..:

Shanker, Niharika ; Maneesh Kumar, Mediboyina ; Juvvi, Praneeth.
Journal of Food Science and Technology. 56 (2019) 4 - p. 1918-1926 , 2019

Link: https://doi.org/10.1007/..

5

Evaluation of physical properties and hydration kinetics of..:

Maneesh Kumar, M. ; Prasad, K. ; Sarat Chandra, T..
Journal of the Saudi Society of Agricultural Sciences. 17 (2018) 3 - p. 330-338 , 2018

Link: https://doi.org/10.1016/..

6

Status of the bioactive phytoceuticals during deep-fat fryi..:

Maneesh Kumar, M. ; Faiza, Sheema ; Debnath, Sukumar.
Journal of Food Science and Technology. 54 (2017) 11 - p. 3689-3698 , 2017

Link: https://doi.org/10.1007/..

7

Emerging technique for healthier frying for production of r..:

Juvvi, Praneeth ; Chakkaravarthi, A. ; Debnath, Sukumar
Journal of Food Science and Technology. 53 (2016) 9 - p. 3502-3511 , 2016

Link: https://doi.org/10.1007/..

8

Molecular Finger Printing of Nutra‐Coconut Oil with Improve..:

Faiza, Sheema ; Nasirullah ; Debnath, Sukumar
Journal of the American Oil Chemists' Society. 93 (2016) 9 - p. 1301-1310 , 2016

Link: https://doi.org/10.1007/..

9

Impact of dehydration of purslane on retention of bioactive..:

Shanker, Niharika ; Debnath, Sukumar
Journal of Food Science and Technology. 52 (2015) 10 - p. 6631-6638 , 2015

Link: https://doi.org/10.1007/..

10

Effect of frying cycles on physical, chemical and heat tran..:

Debnath, Sukumar ; Rastogi, Navin K. ; Gopala Krishna, A.G..
Food and Bioproducts Processing. 90 (2012) 2 - p. 249-256 , 2012

Link: https://doi.org/10.1016/..

11

Optimisation of lipase-catalysed interesterification reacti..:

Debnath, Sukumar ; Ravi, R. ; Lokesh, Belur R.
Food Chemistry. 129 (2011) 4 - p. 1444-1452 , 2011

Link: https://doi.org/10.1016/..

12

Lipase-Mediated Interesterification of Oils for Improving R..:

Debnath, Sukumar ; Prakash, Maya ; Lokesh, Belur R.
Food and Bioprocess Technology. 5 (2011) 5 - p. 1630-1641 , 2011

Link: https://doi.org/10.1007/..

13

Hydrodynamic, thermo-analytical and molecular structural in..:

Debnath, Sukumar ; Raghavarao, K.S.M.S. ; Lokesh, Belur R.
Journal of Food Engineering. 105 (2011) 4 - p. 671-679 , 2011

Link: https://doi.org/10.1016/..

14

Shelf-life study of Indian traditional food based nutraceut..:

Baby Latha, R. ; Debnath, Sukumar ; Sarmandal, C. V....
Journal of Food Science and Technology. 51 (2011) 1 - p. 124-129 , 2011

Link: https://doi.org/10.1007/..

15

IMPACT OF BLENDING OF FRYING OILS ON VISCOSITY AND HEAT TRA..:

DEBNATH, SUKUMAR ; VIDYARTHI, SRIRAM KUMAR ; SINGH, R. PAUL
Journal of Food Process Engineering. 33 (2010) 1 - p. 144-161 , 2010

Link: https://doi.org/10.1111/..