E-LIB Suche - Ergebnisse für: Djekic, Ilija

1

Consumers' Perceptions about Edible Insects' Nutritional Va..:

Guiné, Raquel P. F. ; Florença, Sofia G. ; Costa, Cristina A....
Animals. 14 (2024) 11 - p. 1631 , 2024

Link: https://doi.org/10.3390/..

2

Confronting Views of Companies and Authorities on Food Safe..:

Djekic, Ilija ; Hambardzumyan, Garegin ; Nikolić, Aleksandra...
Foods. 13 (2024) 5 - p. 773 , 2024

Link: https://doi.org/10.3390/..

3

Exposure Assessment of Young Adults to Pesticides That Have..:

Djekic, Ilija ; Smigic, Nada ; Tomic, Nikola...
Applied Sciences. 14 (2024) 2 - p. 880 , 2024

Link: https://doi.org/10.3390/..

4

Quick Roadmap for Exposure Assessment of Contaminants in Fo..:

Udovicki, Bozidar ; Djekic, Ilija
Standards. 4 (2024) 1 - p. 25-38 , 2024

Link: https://doi.org/10.3390/..

5

Microbiological Assessment of Dairy Products Produced by Sm..:

Aleksic, Biljana ; Udovicki, Bozidar ; Kovacevic, Jovana...
Foods. 13 (2024) 10 - p. 1456 , 2024

Link: https://doi.org/10.3390/..

6

Edible Insects – Exotic Food or Gastronomic Innovation? Stu..:

Guiné, Raquel P. F. ; Florença, Sofia G. ; Bartkiene, Elena...
Journal of Culinary Science & Technology. , 2024

Link: https://doi.org/10.1080/..

7

Challenges and potential for detecting and quantifying tita..:

Djekic, Ilija ; Lević, Steva ; Smigic, Nada...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5031-5041 , 2024

Link: https://doi.org/10.1002/..

8

Influence of drinking cups of different materials on emotio..:

Tomic, Nikola ; Smigic, Nada ; Udovicki, Bozidar.
Food Quality and Preference. , 2024

Link: https://doi.org/10.1016/..

9

Cumulative risk assessment of dietary exposure of the adult..:

Udovicki, Bozidar ; Tomic, Nikola ; Brkic, Dragica...
Food and Chemical Toxicology. 186 (2024) - p. 114541 , 2024

Link: https://doi.org/10.1016/..

10

E-commerce readiness and training needs of small-scale dair..:

Miloradovic, Zorana ; Kovacevic, Jovana ; Miocionovic, Jelena...
Heliyon. 10 (2024) 6 - p. e27442 , 2024

Link: https://doi.org/10.1016/..

11

Evaluation of low sodium Kačkavalj cheese properties using ..:

Satric, Ana ; Tomasevic, Igor ; Djekic, Ilija...
International Journal of Dairy Technology. 77 (2024) 2 - p. 586-593 , 2024

Link: https://doi.org/10.1111/..

12

Quality and Oral Processing Characteristics of Traditional ..:

Djekic, Ilija ; Stajic, Slavisa ; Udovicki, Bozidar...
Foods. 12 (2023) 10 - p. 2070 , 2023

Link: https://doi.org/10.3390/..

13

Validation of the Scale Knowledge and Perceptions about Edi..:

Guiné, Raquel P. F. ; Duarte, João ; Chuck-Hernández, Cristina...
Sustainability. 15 (2023) 4 - p. 2992 , 2023

Link: https://doi.org/10.3390/..

14

Challenges in Evaluating Quality of the Serbian Traditional..:

Aleksic, Biljana ; Djekic, Ilija ; Smigic, Nada...
Journal of Food Quality. 2023 (2023) - p. 1-14 , 2023

Link: https://doi.org/10.1155/..

15

Emotions and Food Consumption: Emotional Eating Behavior in..:

Ljubičić, Marija ; Matek Sarić, Marijana ; Klarin, Ivo...
Foods. 12 (2023) 4 - p. 872 , 2023

Link: https://doi.org/10.3390/..