E-LIB Suche - Ergebnisse für: Du, Jia-Run

1

Hybrid gelation of scallop (Patinopecten yessoensis) male g..:

Jiang, Xin-Yu ; Yan, Jia-Nan ; Du, Yi-Nan...
Journal of Food Measurement and Characterization. , 2022

Link: https://doi.org/10.1007/..

2

Effect of pH and mixing ratio on interpolymer complexation ..:

Yan, Jia-Nan ; Wang, Yu-Qiao ; Jiang, Xin-Yu...
Food Chemistry. 336 (2021) - p. 127687 , 2021

Link: https://doi.org/10.1016/..

3

Protection of β-Carotene from Chemical Degradation in Emuls..:

Han, Jia-Run ; Shang, Wen-Hui ; Yan, Jia-Nan...
Food and Bioprocess Technology. 13 (2020) 4 - p. 680-692 , 2020

Link: https://doi.org/10.1007/..

4

Morphological modifications of C60 crystal rods under hydro..:

Du, Ming-Run ; Liu, Shi-Xin ; Dong, Jia-Jun...
Chinese Physics B. 29 (2020) 12 - p. 128102 , 2020

Link: https://doi.org/10.1088/..

5

Simultaneous extraction by acidic and saline solutions and ..:

Du, Yi-Nan ; Xue, Shan ; Han, Jia-Run...
Food Chemistry. 310 (2020) - p. 125928 , 2020

Link: https://doi.org/10.1016/..

6

Complex coacervation of scallop (Patinopecten yessoensis) m..:

Yan, Jia-Nan ; Nie, Bin ; Jiang, Xin-Yu...
Food Research International. 137 (2020) - p. 109659 , 2020

Link: https://doi.org/10.1016/..

7

Gelation and microstructural properties of protein hydrolys..:

Yan, Jia-Nan ; Shang, Wen-Hui ; Zhao, Jun...
Food Hydrocolloids. 91 (2019) - p. 182-189 , 2019

Link: https://doi.org/10.1016/..

8

Gel properties of protein hydrolysates from trypsin-treated..:

Yan, Jia-Nan ; Zhang, Meng ; Zhao, Jun...
Food Hydrocolloids. 90 (2019) - p. 452-461 , 2019

Link: https://doi.org/10.1016/..

9

Quantitative Proteome Reveals Variation in the Condition Fa..:

Shang, Wen-Hui ; Han, Jia-Run ; Yan, Jia-Nan...
Marine Drugs. 17 (2019) 7 - p. 397 , 2019

Link: https://doi.org/10.3390/..

10

Antioxidant activity of sea cucumber (Stichopus japonicus) ..:

Han, Yi-Tong ; Zhao, Chen-Chen ; Han, Jia-Run...
Journal of Food Measurement and Characterization. 13 (2019) 4 - p. 2790-2797 , 2019

Link: https://doi.org/10.1007/..

11

Involvement of DNA in Gel Formation of Scallop (Patinopecte..:

Yan, Jia-Nan ; Han, Jia-Run ; Jiang, Xin-Yu...
Journal of Agricultural and Food Chemistry. 67 (2019) 28 - p. 7935-7941 , 2019

Link: https://doi.org/10.1021/..

12

Identification of two jellyfish species (Rhopilema esculent..:

Jiang, Xin-Yu ; Wang, Feng-Lin ; Zhao, Chen-Chen...
Food Control. 105 (2019) - p. 52-57 , 2019

Link: https://doi.org/10.1016/..

13

Structural Changes, Volatile Compounds and Antioxidant Acti..:

Han, Jia-Run ; Du, Yi-Nan ; Tang, Yue...
Journal of Aquatic Food Product Technology. 28 (2019) 4 - p. 352-364 , 2019

Link: https://doi.org/10.1080/..

14

Characteristic antioxidant activity and comprehensive flavo..:

Han, Jia-Run ; Yan, Jia-Nan ; Sun, Shi-Guang...
Food Chemistry. 261 (2018) - p. 337-347 , 2018

Link: https://doi.org/10.1016/..

15

Genome-Wide Characterization of High-Affinity Nitrate Trans..:

Du, Run-Jie ; Wu, Ze-Xuan ; Yu, Zhao-Xi...
International Journal of Molecular Sciences. 23 (2022) 9 - p. 4965 , 2022

Link: https://doi.org/10.3390/..