E-LIB Suche - Ergebnisse für: Echeverry, A.

1

Multiscale permutation entropy and supervised classifiers f..:

Mejía, J C ; Echeverry, J D ; Quintero, H F
Journal of Physics: Conference Series. 1777 (2021) 1 - p. 012064 , 2021

Link: https://doi.org/10.1088/..

2

In vitro and in vivo development of domestic cat embryos ge..:

Veraguas, D. ; Saez, S. ; Aguilera, C....
Theriogenology. 146 (2020) - p. 94-103 , 2020

Link: https://doi.org/10.1016/..

3

Magín Díaz García y la universalidad poética de la música a..:

Echeverry
Transition. , 2019

Link: https://doi.org/10.2979/..

4

Prevalence of salmonella found on the surface of small-rumi..:

Hanlon, K.E. ; Miller, M.F. ; Guillen, L.M....
Meat Science. 112 (2016) - p. 162-163 , 2016

Link: https://doi.org/10.1016/..

5

Thermal inactivation of Salmonella spp. in high fat ground ..:

Inestroza, B. ; Ramirez, A. ; Sanchez-Plata, M.X....
Meat Science. 112 (2016) - p. 166-167 , 2016

Link: https://doi.org/10.1016/..

6

Internalization and thermal susceptibility of Shiga toxin-p..:

Pokharel, S. ; Brooks, J.C. ; Martin, J.N....
Meat Science. 116 (2016) - p. 213-220 , 2016

Link: https://doi.org/10.1016/..

7

The influence of meat properties on the attachment and inte..:

Corliss, B. ; Brooks, C. ; Martin, J....
Meat Science. 101 (2015) - p. 151 , 2015

Link: https://doi.org/10.1016/..

8

Shiga-toxin producing Escherichia coli (STEC) serogroups ex..:

Pokharel, S. ; Brooks, J.C. ; Martin, J.N....
Meat Science. 101 (2015) - p. 154 , 2015

Link: https://doi.org/10.1016/..

9

The influence of beef quality characteristics on the intern..:

Corliss, B. ; Brooks, J.C. ; Martin, J.N....
Meat Science. 110 (2015) - p. 85-92 , 2015

Link: https://doi.org/10.1016/..

10

Establishment of Salmonella and E. coli O157 prevalence in ..:

Hanlon, K.E. ; Brashears, M.M. ; Vipham, J.L....
Meat Science. 101 (2015) - p. 152-153 , 2015

Link: https://doi.org/10.1016/..

11

Salmonella presence in lymph nodes and tonsils of swine har..:

Ruiz, H. ; Miller, M.F. ; Thompson, L.D....
Meat Science. 96 (2014) 1 - p. 488 , 2014

Link: https://doi.org/10.1016/..

12

Establishment of non-O157 Shiga Toxin-Producing Escherichia..:

Liao⁎, Y.T. ; Loneragan, G.H. ; Brooks, J.C....
Meat Science. 96 (2014) 1 - p. 484 , 2014

Link: https://doi.org/10.1016/..

13

Evaluation of process control to prevent contamination of b..:

Chaves, B.D. ; Maradiaga, M. ; Calle, M.A....
Meat Science. 96 (2014) 1 - p. 489 , 2014

Link: https://doi.org/10.1016/..

14

On the dynamic adaptation of language models based on dialo..:

Lucas-Cuesta, J.M. ; Ferreiros, J. ; Fernández-Martı´nez, F...
Expert Systems with Applications. 40 (2013) 4 - p. 1069-1085 , 2013

Link: https://doi.org/10.1016/..

15

Microbial quality of condensation in fresh and ready-to-eat..:

Brashears, M.M. ; Garmyn, A.J. ; Brooks, J.C....
Meat Science. 90 (2012) 3 - p. 728-732 , 2012

Link: https://doi.org/10.1016/..