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El-Sohaimy, Sobhy A.
39  Ergebnisse:
Artikel (Online) X
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1

Probiotic potential of lactic acid bacteria isolated from h..:

Shehata, Mohamed G. ; Masry, Saad H.D. ; Abd El-Aziz, Nourhan M....
Annals of Agricultural Sciences.  69 (2024)  1 - p. 11-18 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antioxidant and Anti-Diabetic Properties of Olive (Olea eur..:

Mansour, Hanem M. M. ; Zeitoun, Ashraf A. ; Abd-Rabou, Hagar S....
Antioxidants.  12 (2023)  6 - p. 1275 , 2023
Link: https://doi.org/10.3390/..
 
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3

Dry Nutrition Delivery System Based on Defatted Soybean Par..:

Wu, Chunyu ; Ouyang, Xuewen ; Zhou, Xiaoya...
Molecules.  28 (2023)  8 - p. 3429 , 2023
Link: https://doi.org/10.3390/..
 
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4

Functional Probiotic Foods Development: Trends, Concepts, a..:

El-Sohaimy, Sobhy A. ; Hussain, Malik A.
Fermentation.  9 (2023)  3 - p. 249 , 2023
Link: https://doi.org/10.3390/..
 
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5

Physicochemical and rheological characterization of dumplin..:

Rushchitc, Anastasia A. ; Shcherbakova, Elena I. ; El-Sohaimy, Sobhy A.
Annals of Agricultural Sciences.  67 (2022)  2 - p. 166-172 , 2022
Link: https://doi.org/10.1016/..
 
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6

Chemical Profiling and Nutritional Evaluation of Bee Pollen..:

Darwish, Amira ; Abd El-Wahed, Aida ; Shehata, Mohamed...
Molecules.  28 (2022)  1 - p. 227 , 2022
Link: https://doi.org/10.3390/..
 
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7

Physicochemical, Organoleptic Evaluation and Shelf Life Ext..:

El-Sohaimy, Sobhy A. ; Abd El-Wahab, Miral G. ; Oleneva, Zilolakhon A...
Journal of Food Quality.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
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8

Nutritional Evaluation of Sea Buckthorn "Hippophae rhamnoid..:

El-Sohaimy, Sobhy A. ; Shehata, Mohamed G. ; Mathur, Ashwani...
Fermentation.  8 (2022)  8 - p. 391 , 2022
Link: https://doi.org/10.3390/..
 
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9

Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic ..:

Shehata, Mohamed G. ; Abd El-Aziz, Nourhan M. ; Darwish, Amira G..
Fermentation.  8 (2022)  10 - p. 496 , 2022
Link: https://doi.org/10.3390/..
 
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10

Antioxidant and anti-acetylcholinesterase potential of arti..:

Abd El-Aziz, Nourhan M. ; Eldin Awad, Olfat M. ; Shehata, Mohamed G..
Food Bioscience.  41 (2021)  - p. 101006 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of functional beetroot pomace biscuit on phenylhydra..:

Abdo, Eman M. ; Shaltout, Omayma El-Sayed ; El-Sohaimy, Sobhy..
Journal of Functional Foods.  78 (2021)  - p. 104385 , 2021
Link: https://doi.org/10.1016/..
 
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12

Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za..:

Aweidah, Noyal ; Naseef, Hani ; Muqdi, Ramzi..
Journal of Food Quality.  2021 (2021)  - p. 1-7 , 2021
Link: https://doi.org/10.1155/..
 
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13

Seaweed as a Source of Natural Antioxidants: Therapeutic Ac..:

Kumar, Yogesh ; Tarafdar, Ayon ; Badgujar, Prarabdh C..
Journal of Food Quality.  2021 (2021)  - p. 1-17 , 2021
Link: https://doi.org/10.1155/..
 
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14

Chemical Composition, Biological Activity, and Health-Promo..:

Sharifi-Rad, Javad ; Quispe, Cristina ; Ayatollahi, Seyed Abdulmajid...
Journal of Food Quality.  2021 (2021)  - p. 1-14 , 2021
Link: https://doi.org/10.1155/..
 
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15

Polyphenols as promising biologically active substances for..:

Mehany, Taha ; Khalifa, Ibrahim ; Barakat, Hassan...
Food Bioscience.  40 (2021)  - p. 100891 , 2021
Link: https://doi.org/10.1016/..
 
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