Fang, Shuzheng
32  Ergebnisse:
Personensuche X
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4

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (Z..:

FANG, SHUZHENG ; WANG, ZHENGFU ; HU, XIAOSONG...
Journal of Food Process Engineering.  34 (2011)  2 - p. 491-510 , 2011
 
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5

Shrinkage and quality characteristics of whole fruit of Chi..:

Fang, Shuzheng ; Wang, Zhengfu ; Hu, Xiaosong...
International Journal of Food Science & Technology.  45 (2010)  12 - p. 2463-2469 , 2010
 
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6

Hot‐air drying of whole fruit Chinese jujube (Zizyphus juju..:

Fang, Shuzheng ; Wang, Zhengfu ; Hu, Xiaosong.
International Journal of Food Science & Technology.  44 (2009)  7 - p. 1415-1421 , 2009
 
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8

Hot air drying of whole fruit Chinese jujube (Zizyphus juju..:

Fang, Shuzheng ; Wang, Zhengfu ; Hu, Xiaosong
International Journal of Food Science & Technology.  44 (2009)  9 - p. 1818-1824 , 2009
 
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9

Quantitative version of Gordon's lemma for Hamiltonian with..:

Fang, Licheng ; Guo, Shuzheng ; Peng, Yaqun.
Linear Algebra and its Applications.  687 (2024)  - p. 91-107 , 2024
 
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12

Harmonic modeling and harmonic contribution determination: ..:

Liu, Qianyi ; Liu, Fang ; Li, Yong.
Electric Power Systems Research.  217 (2023)  - p. 109122 , 2023
 
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