E-LIB Suche - Ergebnisse für: Ferreira, Vicente

1

Kinetics of aroma formation from grape-derived precursors: ..:

Sánchez-Acevedo, Elayma ; Lopez, Ricardo ; Ferreira, Vicente
Food Chemistry. 438 (2024) - p. 137935 , 2024

2

A two-run heart-cut multidimensional gas chromatography met..:

Castejón-Musulén, Oscar ; Lopez, Ricardo ; Ontañón, Ignacio.
Journal of Chromatography A. 1713 (2024) - p. 464501 , 2024

Link: https://doi.org/10.1016/..

3

The remarkable effects of the non-volatile matrix of wine o..:

Lopez, Ricardo ; Wen, Yan ; Ferreira, Vicente
OENO One. 58 (2024) 2 - p. , 2024

Link: https://doi.org/10.20870..

4

Impact of Saccharomyces cerevisiae yeast inoculation mode o..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
Food Chemistry. 441 (2024) - p. 138391 , 2024

Link: https://doi.org/10.1016/..

5

Expanding the diversity of Chardonnay aroma through the met..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
Frontiers in Microbiology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Farm Prevalence of Bovine Brucellosis, Farmer Awareness, an..:

Vinueza, R. L. ; Durand, B. ; Ortega, F....
Transboundary and Emerging Diseases. 2023 (2023) - p. 1-9 , 2023

Link: https://doi.org/10.1155/..

7

Optimization and Validation of a Method to Determine Enolon..:

Bueno, Mónica ; Zapata, Julián ; Culleré, Laura...
Molecules. 28 (2023) 10 - p. 4228 , 2023

Link: https://doi.org/10.3390/..

8

Combination of SPE and fluorescent detection of AQC-derivat..:

Moniente, Marta ; Botello-Morte, Laura ; García-Gonzalo, Diego...
Food Research International. 165 (2023) - p. 112448 , 2023

Link: https://doi.org/10.1016/..

9

Sensory dimensions derived from competitive and creative pe..:

De la Fuente Blanco, Arancha ; Sáenz-Navajas, María-Pilar ; Ballester, Jordi...
OENO One. 57 (2023) 2 - p. 489-503 , 2023

Link: https://doi.org/10.20870..

10

An Index for Wine Acetaldehyde Reactive Potential (ARP) and..:

Marrufo-Curtido, Almudena ; Ferreira, Vicente ; Escudero, Ana
Foods. 11 (2022) 3 - p. 476 , 2022

Link: https://doi.org/10.3390/..

11

Effect of non-wine Saccharomyces yeasts and bottle aging on..:

Pérez, Dolores ; Denat, Marie ; Heras, José María...
International Journal of Food Microbiology. 365 (2022) - p. 109554 , 2022

Link: https://doi.org/10.1016/..

12

Maturation of Moristel in Different Vineyards: Amino Acid a..:

Arias-Pérez, Ignacio ; Ontañón, Ignacio ; Ferreira, Vicente.
Foods. 11 (2022) 7 - p. 958 , 2022

Link: https://doi.org/10.3390/..

13

Modeling grape taste and mouthfeel from chemical compositio:

Ferrero-del-Teso, Sara ; Suárez, Alejandro ; Ferreira, Chelo...
Food Chemistry. 371 (2022) - p. 131168 , 2022

Link: https://doi.org/10.1016/..

14

Modulation of aroma and chemical composition of Albariño se..:

Pérez, Dolores ; Denat, Marie ; Minebois, Romain...
Food Microbiology. 104 (2022) - p. 103981 , 2022

Link: https://doi.org/10.1016/..

15

Generation of intra‐ and interspecific Saccharomyces hybrid..:

Pérez, Dolores ; Denat, Marie ; Pérez‐Través, Laura...
Microbial Biotechnology. 15 (2022) 8 - p. 2266-2280 , 2022

Link: https://doi.org/10.1111/..