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Freitas, Bárbara Catarina Bastos de
42  Ergebnisse:
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1

Fruits of the Brazilian Cerrado are a potential alternative..:

Freitas, Bárbara Catarina Bastos de ; Censon, Dianine ; Leal, Gabriela Fonsêca...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Biomass valorization via pyrolysis in microalgae-based wast..:

de Morais, Etiele Greque ; da Silveira, Jéssica Teixeira ; Schüler, Lisa M....
Journal of Applied Phycology.  35 (2023)  6 - p. 2689-2708 , 2023
Link: https://doi.org/10.1007/..
 
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3

Exploration of the chemical characteristics and bioactive a..:

da Silva Sousa, Hermanny Matos ; Leal, Gabriela Fonseca ; da Silva Gualberto, Larissa...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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4

Use of enzymes in the food industry: a review:

MOTTA, Joyce Fagundes Gomes ; FREITAS, Bárbara Catarina Bastos de ; ALMEIDA, Alex Fernando de..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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5

Development of Araticum (Annona crassiflora Mart.) jams: ev..:

dos Santos Oliveira, Maria Olivia ; Dias, Bianca Barros ; Pires, Caroline Roberta Freitas...
Journal of Food Science and Technology.  59 (2022)  9 - p. 3399-3407 , 2022
Link: https://doi.org/10.1007/..
 
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6

Development and optimization of the jam production process ..:

SOARES, Camila Mariane da Silva ; MORAIS, Rômulo Alves ; SILVA, Romilda Ramos da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Formulation and evaluation of guapeva jam: nutritional prop..:

MORAIS, Rômulo Alves ; SOARES, Camila Mariane da Silva ; SILVA, Romilda Ramos da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Provenient residues from industrial processing of açaí berr..:

ALVES, Vânia Maria ; ASQUIERI, Eduardo Ramirez ; ARAÚJO, Elias da Silva...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Essential and fixed oils from Amazonian fruits: proprieties..:

Ibiapina, Andréia ; Gualberto, Larissa da Silva ; Dias, Bianca Barros...
Critical Reviews in Food Science and Nutrition.  62 (2021)  32 - p. 8842-8854 , 2021
Link: https://doi.org/10.1080/..
 
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10

A scientific approach to extraction methods and stability o..:

Miranda, Pedro Henrique Silva ; Santos, Annanda Carvalho dos ; Freitas, Bárbara Catarina Bastos de...
Trends in Food Science & Technology.  113 (2021)  - p. 335-345 , 2021
Link: https://doi.org/10.1016/..
 
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11

Progress in the physicochemical treatment of microalgae bio..:

Costa, Jorge Alberto Vieira ; Freitas, Bárbara Catarina Bastos ; Moraes, Luiza..
Bioresource Technology.  301 (2020)  - p. 122727 , 2020
Link: https://doi.org/10.1016/..
 
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12

Microalgal biorefinery from CO2 and the effects under the B..:

Costa, Jorge Alberto Vieira ; Freitas, Bárbara Catarina Bastos de ; Lisboa, Cristiane Reinaldo...
Renewable and Sustainable Energy Reviews.  99 (2019)  - p. 58-65 , 2019
Link: https://doi.org/10.1016/..
 
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13

Pentoses Used in Cultures of Synechococcus nidulans and Spi..:

Freitas, Bárbara Catarina Bastos de ; Cassuriaga, Ana Paula Aguiar ; Morais, Michele Greque de..
Brazilian Archives of Biology and Technology.  62 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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14

Potential of microalgae as biopesticides to contribute to s..:

Costa, Jorge Alberto Vieira ; Freitas, Bárbara Catarina Bastos ; Cruz, Camila Gonzales..
Journal of Environmental Science and Health, Part B.  54 (2019)  5 - p. 366-375 , 2019
Link: https://doi.org/10.1080/..
 
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15

Operational and economic aspects of Spirulina-based biorefi..:

Costa, Jorge Alberto Vieira ; Freitas, Barbara Catarina Bastos ; Rosa, Gabriel Martins...
Bioresource Technology.  292 (2019)  - p. 121946 , 2019
Link: https://doi.org/10.1016/..
 
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