E-LIB Suche - Ergebnisse für: Friedrich, Silke

1

Description, identification, and growth of Tuber borchii Vi..:

Mrak, Tanja ; Grebenc, Tine ; Friedrich, Silke.
Mycorrhiza. 34 (2024) 1-2 - p. 85-94 , 2024

2

Reproducibility assessment of rapid strains in cardiac MRI:..:

Halfmann, Moritz C. ; Hopman, Luuk H.G.A. ; Körperich, Hermann...
European Journal of Radiology. 174 (2024) - p. 111386 , 2024

Link: https://doi.org/10.1016/..

3

Machine Learning Can Distinguish Hypertrophic Cardiomyopath..:

Weberling, Lukas ; Ochs, Andreas ; Benovoy, Mitchel...
Journal of Cardiovascular Magnetic Resonance. 26 (2024) - p. 100166 , 2024

Link: https://doi.org/10.1016/..

4

Correction: How public catering accelerates sustainability:..:

Speck, Melanie ; Wagner, Lynn ; Buchborn, Felix...
Sustainability Science. 18 (2022) 4 - p. 2043-2043 , 2022

Link: https://doi.org/10.1007/..

5

Assessment of right ventricular size and function from card..:

Wang, Shuo ; Chauhan, Daksh ; Patel, Hena...
Journal of Cardiovascular Magnetic Resonance. 24 (2022) 1 - p. 27 , 2022

Link: https://doi.org/10.1186/..

6

How public catering accelerates sustainability: a German ca..:

Speck, Melanie ; Wagner, Lynn ; Buchborn, Felix...
Sustainability Science. 17 (2022) 6 - p. 2287-2299 , 2022

Link: https://doi.org/10.1007/..

7

Nudges for more sustainable food choices in the out-of-home..:

Langen, Nina ; Ohlhausen, Pascal ; Steinmeier, Fara...
Resources, Conservation and Recycling. 180 (2022) - p. 106167 , 2022

Link: https://doi.org/10.1016/..

8

Food Waste in Healthcare, Business and Hospitality Catering..:

Meier, Toni ; von Borstel, Torsten ; Welte, Birgit...
Sustainability. 13 (2021) 6 - p. 3288 , 2021

Link: https://doi.org/10.3390/..

9

Auf der Suche nach dem wirksamsten Nudge zur Absatzsteigeru..:

Ohlhausen, Pascal ; Langen, Nina ; Friedrich, Silke...
Vierteljahrshefte zur Wirtschaftsforschung; Stupsen und Schubsen (Nudging): Beispiele aus Altersvorsorge, Gesundheit, Ernährung. 87 (2018) 2 - p. 95-108 , 2018

Link: https://doi.org/10.3790/..

10

Sustainability Assessment of Out-of-Home Meals: Potentials ..:

Engelmann, Tobias ; Speck, Melanie ; Rohn, Holger...
Sustainability. 10 (2018) 2 - p. 562 , 2018

Link: https://doi.org/10.3390/..

11

Improving Transfer in the Food Sector by Applying a Target ..:

Strotmann, Christina ; Niepagenkemper, Linda ; Göbel, Christine...
Sustainability. 9 (2017) 4 - p. 512 , 2017

Link: https://doi.org/10.3390/..

12

Comparing Food Provided and Wasted before and after Impleme..:

Strotmann, Christina ; Friedrich, Silke ; Kreyenschmidt, Judith..
Sustainability. 9 (2017) 8 - p. 1409 , 2017

Link: https://doi.org/10.3390/..

13

A Participatory Approach to Minimizing Food Waste in the Fo..:

Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke...
Sustainability. 9 (2017) 1 - p. 66 , 2017

Link: https://doi.org/10.3390/..

14

PUBLIC GOODS AND THE DISSOLUTION OF STATES:

Ellis, Christopher ; Friedrich, Silke
Bulletin of Economic Research. 69 (2015) 3 - p. 240-259 , 2015

Link: https://doi.org/10.1111/..

15

Erst gebacken, dann weggeworfen?!:

Friedrich, Silke ; Ritter, G. ; Heitkönig, L.
TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis. 23 (2014) 3 - p. 82-86 , 2014

Link: https://doi.org/10.14512..