Fu, Yichung
35  Ergebnisse:
Personensuche X
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1

Minimal processing of mucilage from the pulp of yam (Diosco..:

Fu, Yi-Chung ; Hung, Chien-Hsiu ; Huang, Pay-Yau
Innovative Food Science & Emerging Technologies.  26 (2014)  - p. 214-219 , 2014
 
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2

Relationship Between Oil Uptake and Water Content During De..:

Huang, Pay‐Yau ; Fu, Yi‐Chung
Journal of the American Oil Chemists' Society.  91 (2014)  7 - p. 1179-1187 , 2014
 
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3

Modelling the kinetics of water loss during deep-fat frying..:

HUANG, Pay-Yau Huang ; FU, Yi-Chung
Czech Journal of Food Sciences.  32 (2014)  6 - p. 585-594 , 2014
 
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5

Microwave finish drying of (tapioca) starch pearls:

Fu, Yi‐Chung ; Dai, Li ; Yang, Binghuei B.
International Journal of Food Science & Technology.  40 (2005)  2 - p. 119-132 , 2005
 
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6

Application of Bubble Separation for Quantitative Analysis ..:

Fu, Yi-chung ; Chen, Shiau-huei ; Huang, Pau-Yau.
Journal of Agricultural and Food Chemistry.  53 (2005)  7 - p. 2392-2398 , 2005
 
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7

An apparatus for on‐line measuring electric field intensity..:

Fu, Yi‐Chung ; Yang, Binghuei B. ; Chen, Chung‐Jen.
International Journal of Food Science & Technology.  40 (2005)  7 - p. 743-757 , 2005
 
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8

Use of continuous bubble separation process for separating ..:

Fu, Yi-Chung ; Huang, Pau-Yau ; Chu, Chiao-Jung
LWT - Food Science and Technology.  38 (2005)  7 - p. 735-744 , 2005
 
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14

Applying Check-in Data and User Profiles to Identify Optima..:

Lin, Yen-Hsun ; Chen, Yi-Chung ; Chiu, Sheng-Min..
ISPRS International Journal of Geo-Information.  11 (2022)  5 - p. 314 , 2022
 
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