E-LIB Suche - Ergebnisse für: Gan, Jianhong

1

Short video marketing and travel intentions: The interplay ..:

Gan, Jianhong ; Shi, Si ; Filieri, Raffaele.
Tourism Management. 99 (2023) - p. 104795 , 2023

2

Physicochemical and functional property of the Maillard rea..:

Zhang, Qiyun ; Dou, Lanxing ; Sun, Tao...
Journal of the Science of Food and Agriculture. 103 (2023) 14 - p. 7040-7049 , 2023

Link: https://doi.org/10.1002/..

3

The Impact of Food Processing on the Structure and Hypoglyc..:

Zhang, Yi ; Li, Jinran ; Xie, Jing...
Plant Foods for Human Nutrition. 78 (2023) 3 - p. 506-511 , 2023

Link: https://doi.org/10.1007/..

4

Effect of d-galactose on physicochemical and functional pro..:

Zhang, Qiyun ; Long, Xin ; Xie, Jing...
Food Hydrocolloids. 133 (2022) - p. 107914 , 2022

Link: https://doi.org/10.1016/..

5

Physical, Mechanical and Biological Properties of Phenolic ..:

Zhang, Mengyang ; Huang, Chen ; Xie, Jing...
Foods. 11 (2022) 22 - p. 3747 , 2022

Link: https://doi.org/10.3390/..

6

Metabolomics mechanism of traditional soy sauce associated ..:

Zhu, Li ; He, Siyu ; Lu, Ying...
Food Science and Human Wellness. 11 (2022) 2 - p. 297-304 , 2022

Link: https://doi.org/10.1016/..

7

CB-Dock2: improved protein–ligand blind docking by integrat..:

Liu, Yang ; Yang, Xiaocong ; Gan, Jianhong...
Nucleic Acids Research. 50 (2022) W1 - p. W159-W164 , 2022

Link: https://doi.org/10.1093/..

8

DrugDevCovid19: An Atlas of Anti-COVID-19 Compounds Derived..:

Liu, Yang ; Gan, Jianhong ; Wang, Rongqi...
Molecules. 27 (2022) 3 - p. 683 , 2022

Link: https://doi.org/10.3390/..

9

FitDock: protein–ligand docking by template fitting:

Yang, Xiaocong ; Liu, Yang ; Gan, Jianhong..
Briefings in Bioinformatics. 23 (2022) 3 - p. , 2022

Link: https://doi.org/10.1093/..

10

DrugRep: an automatic virtual screening server for drug rep..:

Gan, Jian-hong ; Liu, Ji-xiang ; Liu, Yang...
Acta Pharmacologica Sinica. 44 (2022) 4 - p. 888-896 , 2022

Link: https://doi.org/10.1038/..

11

Micro-nano particle formation and transformation mechanisms..:

Yao, Hui ; Liu, Wei ; Lin, Ling...
Food Chemistry. 342 (2021) - p. 128383 , 2021

Link: https://doi.org/10.1016/..

12

Effect of sulfated modification on rheological and physiolo..:

Zhang, Qiyun ; Xie, Jing ; Xue, Bin...
Journal of Cereal Science. 99 (2021) - p. 103209 , 2021

Link: https://doi.org/10.1016/..

13

Functional properties of chitosan films with conjugated or ..:

Hu, Fei ; Sun, Tao ; Xie, Jing...
Journal of Molecular Structure. 1223 (2021) - p. 129237 , 2021

Link: https://doi.org/10.1016/..

14

Taste compounds generation and variation of broth in pork m..:

Yao, Hui ; Xu, Ye‐Ling ; Liu, Wei...
Journal of Food Biochemistry. 46 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

15

Effect of acid and oxidative degradation on the structural,..:

Qin, Yingying ; Xie, Jing ; Xue, Bin...
Food Hydrocolloids. 112 (2021) - p. 106284 , 2021

Link: https://doi.org/10.1016/..