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Gigante, Débora Souza
47  Ergebnisse:
Artikel (Online) X
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1

Association between Prenatal Care and Gestational Weight Ga..:

Gigante, Débora Souza ; Adegboye, Amanda Rodrigues Amorim ; Lacerda, Elisa Maria De Aquino...
DEMETRA: Alimentação, Nutrição & Saúde.  16 (2021)  - p. e58362 , 2021
Link: https://doi.org/10.12957..
 
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2

Does milk prevent or promote inflammation? Insights from in..:

Press Perceguetti, Evelyn Ildefonso ; de Matuoka e Chiocchetti, Gabriela ; Baptista, Débora Parra..
Food Bioscience.  57 (2024)  - p. 103572 , 2024
Link: https://doi.org/10.1016/..
 
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3

The impact of animal protein partial substitution on the te..:

Martinussi, Flávia dos Santos ; Poloto, Gabriel ; Navarini, Giulia...
International Journal of Dairy Technology.  77 (2024)  3 - p. 930-939 , 2024
Link: https://doi.org/10.1111/..
 
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4

Kinetics of simultaneous hydrodesulfurization and hydrodeni..:

de Souza Guedes Junior, Gentil ; Gigante Nascimento, Idia ; Ahmad, Mueed...
Chemical Engineering Science.  275 (2023)  - p. 118725 , 2023
Link: https://doi.org/10.1016/..
 
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5

Development of solid lipid nanoparticle and nanostructured ..:

Queirós, Mayara de Souza ; Soares Viriato, Rodolfo Lázaro ; Ribeiro, Ana Paula Badan.
International Dairy Journal.  130 (2022)  - p. 105186 , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of processing on the bioaccessibility of essential m..:

Teixeira, José Luan da Paixão ; Baptista, Débora Parra ; Orlando, Eduardo Adilson..
Food Chemistry.  374 (2022)  - p. 131739 , 2022
Link: https://doi.org/10.1016/..
 
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7

Modified milk fat as encapsulating material for the probiot..:

de Paiva e Silva, Kívea Kássia ; de Souza Queirós, Mayara ; Ribeiro, Ana Paula Badan.
International Dairy Journal.  125 (2022)  - p. 105237 , 2022
Link: https://doi.org/10.1016/..
 
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8

Prato cheese with addition of Lactobacillus helveticus: Eff..:

Baptista, Débora Parra ; Gigante, Mirna Lúcia
Applied Food Research.  2 (2022)  1 - p. 100107 , 2022
Link: https://doi.org/10.1016/..
 
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9

Anhydrous milk fat blended with fully hydrogenated soybean ..:

Landim Neves, Maria Isabel ; de Souza Queirós, Mayara ; Soares Viriato, Rodolfo Lázaro..
LWT.  152 (2021)  - p. 112276 , 2021
Link: https://doi.org/10.1016/..
 
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10

Rapid adulteration detection of yogurt and cheese made from..:

Teixeira, José Luan da Paixão ; Caramês, Elem Tamirys dos Santos ; Baptista, Débora Parra..
Journal of Food Composition and Analysis.  96 (2021)  - p. 103712 , 2021
Link: https://doi.org/10.1016/..
 
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11

Adulteration Detection in Goat Dairy Beverage Through NIR S..:

Teixeira, José Luan Da Paixão ; Caramês, Elem Tamirys Dos Santos ; Baptista, Débora Parra..
Food Analytical Methods.  15 (2021)  3 - p. 783-791 , 2021
Link: https://doi.org/10.1007/..
 
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12

Bioactive peptides in ripened cheeses: release during techn..:

Baptista, Débora Parra ; Gigante, Mirna Lúcia
Journal of the Science of Food and Agriculture.  101 (2021)  10 - p. 4010-4017 , 2021
Link: https://doi.org/10.1002/..
 
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13

Milk Fat Modification Strategies for Technological Applicat..:

Queirós, Mayara de Souza ; Viriato, Rodolfo Lázaro Soares ; Ribeiro, Ana Paula Badan.
Food Reviews International.  39 (2021)  5 - p. 2409-2427 , 2021
Link: https://doi.org/10.1080/..
 
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14

Monensin residues in the production of Minas Frescal cheese..:

Silva, Felipe Rodrigues Nogueira ; Pereira, Amanda Dambrós ; Baptista, Débora Parra...
Food Research International.  137 (2020)  - p. 109440 , 2020
Link: https://doi.org/10.1016/..
 
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15

Dairy-based solid lipid microparticles: A novel approach:

Queirós, Mayara de Souza ; Viriato, Rodolfo Lázaro Soares ; Ribeiro, Ana Paula Badan.
Food Research International.  131 (2020)  - p. 109009 , 2020
Link: https://doi.org/10.1016/..
 
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