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González Montemayor, Ángela-Mariela
6  Ergebnisse:
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1

Rentabilidad de la producción de aguamiel en el sureste del..:

Avila-Lara, Diogenes Daniel ; González Montemayor, Ángela-Mariela ; Espinoza-Arellano, José de Jesús..
Investigación y Ciencia de la Universidad Autónoma de Aguascalientes.  , 2021
Link: https://doi.org/10.33064..
 
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2

Temperature effect on sensory attributes, thermal and rheol..:

González-Montemayor, Angela Mariela ; Solanilla-Duque, José Fernando ; Flores-Gallegos, Adriana C....
Measurement: Food.  7 (2022)  - p. 100041 , 2022
Link: https://doi.org/10.1016/..
 
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3

Green Bean, Pea and Mesquite Whole Pod Flours Nutritional a..:

González-Montemayor, Angela Mariela ; Solanilla-Duque, José Fernando ; Flores-Gallegos, Adriana C....
Foods.  10 (2021)  9 - p. 2227 , 2021
Link: https://doi.org/10.3390/..
 
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4

Processing temperature effect on the chemical content of co..:

González-Montemayor, Ángela-Mariela ; Flores-Gallegos, Adriana C. ; Serrato-Villegas, Lilia E....
Journal of Food Measurement and Characterization.  14 (2020)  3 - p. 1733-1743 , 2020
Link: https://doi.org/10.1007/..
 
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5

Prosopis spp. functional activities and its applications in..:

González-Montemayor, Ángela-Mariela ; Flores-Gallegos, Adriana C. ; Contreras-Esquivel, Juan-Carlos..
Trends in Food Science & Technology.  94 (2019)  - p. 12-19 , 2019
Link: https://doi.org/10.1016/..
 
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6

Functionality of Agave Bagasse as Supplement for the Develo..:

Escobedo-García, Sarai ; Salas-Tovar, Jesús A. ; Flores-Gallegos, Adriana C....
Plant Foods for Human Nutrition.  75 (2019)  1 - p. 96-102 , 2019
Link: https://doi.org/10.1007/..
 
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