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Guzmán‐Gerónimo, Rosa Isela
12  Ergebnisse:
Artikel (Online) X
Personensuche X
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1

Cherry extracts attenuate inflammation and oxidative stress..:

Vírgen Gen, Juan Jesús ; Guzmán‐Gerónimo, Rosa Isela ; Martínez‐Flores, Karina...
Journal of Food Biochemistry.  44 (2020)  10 - p. , 2020
Link: https://doi.org/10.1111/..
 
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2

A novel mayonnaise-type dressing added with avocado pulp an..:

Guzmán-Gerónimo, Rosa Isela ; Ayala-Tirado, Rosa Carmina ; Mendoza-López, Remedios..
CyTA - Journal of Food.  20 (2022)  1 - p. 60-65 , 2022
Link: https://doi.org/10.1080/..
 
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3

Impact of blackberry juice on biochemical and histopatholog..:

Guzmán-Gerónimo, Rosa Isela ; Herrera-Sotero, Mónica ; Grijalva, Brenda...
CyTA - Journal of Food.  18 (2020)  1 - p. 359-366 , 2020
Link: https://doi.org/10.1080/..
 
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4

Avocado Creole Peel Ameliorates Metabolic Alterations Cause..:

Miñón-Hernández, Delia ; Dorantes-Alvarez, Lidia ; Guzmán-Gerónimo, Rosa Isela...
Plant Foods for Human Nutrition.  76 (2020)  1 - p. 12-19 , 2020
Link: https://doi.org/10.1007/..
 
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5

Biofunctionality of native and nano-structured blue corn st..:

Miñon-Hernández, Delia ; Villalobos-Espinosa, Julieta ; Santiago-Roque, Isela...
CyTA - Journal of Food.  16 (2018)  1 - p. 477-483 , 2018
Link: https://doi.org/10.1080/..
 
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6

Effect of blackberry juice (Rubus fruticosus L.) on anxiety..:

Fernández-Demeneghi, Rafael ; Rodríguez-Landa, Juan-Francisco ; Guzmán-Gerónimo, Rosa-Isela...
International Journal of Food Sciences and Nutrition.  70 (2019)  7 - p. 856-867 , 2019
Link: https://doi.org/10.1080/..
 
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7

Functionalization of starches from Mexican Oxalis tuberosa ..:

Núñez-Bretón, Lucila C. ; Torres-González, Cristóbal E. ; Del Ángel-Zumaya, Josué A....
Food Hydrocolloids.  149 (2024)  - p. 109500 , 2024
Link: https://doi.org/10.1016/..
 
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8

Antioxidant and antiproliferative activity of blue corn and..:

Herrera-Sotero, Mónica Y. ; Cruz-Hernández, Carlos D. ; Trujillo-Carretero, Carolina...
Chemistry Central Journal.  11 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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9

Major and minor compounds in a Mexican spirit, young Mezcal..:

Vera-Guzmán, Araceli M. ; Guzmán-Gerónimo, Rosa I. ; López, Mercedes G.
Czech Journal of Food Sciences.  28 (2010)  2 - p. 127-132 , 2010
Link: https://doi.org/10.17221..
 
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10

Microwave processing of avocado: Volatile flavor profiling ..:

Guzmán-Gerónimo, Rosa I. ; López, Mercedes G. ; Dorantes-Alvarez, Lidia
Innovative Food Science & Emerging Technologies.  9 (2008)  4 - p. 501-506 , 2008
Link: https://doi.org/10.1016/..
 
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11

Volatile Compound Profiles in Mezcal Spirits as Influenced ..:

Vera-Guzmán, Araceli ; Guzmán-Gerónimo, Rosa ; López, Mercedes.
Beverages.  4 (2018)  1 - p. 9 , 2018
Link: https://doi.org/10.3390/..
 
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12

Effect of microwaves and ultrasound on bioactive compounds ..:

Pérez-Grijalva, Brenda ; Herrera-Sotero, Mónica ; Mora-Escobedo, Rosalva...
LWT.  87 (2018)  - p. 47-53 , 2018
Link: https://doi.org/10.1016/..
 
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