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Heiden‐Hecht, Theresia
12  Ergebnisse:
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1

Synthesis of Deuterated and Protiated Triacylglycerides by ..:

Schwärzer, Kuno ; Heiden‐Hecht, Theresia ; Chen, Yao...
European Journal of Organic Chemistry.  26 (2023)  40 - p. , 2023
Link: https://doi.org/10.1002/..
 
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2

Spray drying of emulsions: Influence of the emulsifier syst..:

Taboada, Martha L. ; Heiden‐Hecht, Theresia ; Brückner‐Gühmann, Monika...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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3

New insights into protein stabilized emulsions captured via..:

Heiden-Hecht, Theresia ; Wu, Baohu ; Schwärzer, Kuno...
Journal of Colloid and Interface Science.  655 (2024)  - p. 319-326 , 2024
Link: https://doi.org/10.1016/..
 
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4

Neutron scattering and neutron spectroscopy for insights in..:

Heiden-Hecht, Theresia ; Frielinghaus, Henrich ; Holderer, Olaf
Acta Crystallographica Section A Foundations and Advances.  79 (2023)  a2 - p. C374-C374 , 2023
Link: https://doi.org/10.1107/..
 
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5

Experimental critical dynamics of 3-methyl pyridine/D2O mix..:

Frielinghaus, Henrich ; Dubey, Purushottam S. ; Wu, Baohu...
Physical Review Research.  5 (2023)  2 - p. , 2023
Link: https://doi.org/10.1103/..
 
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6

The high-Q static scattering of 3-methyl pyridine/D2O mixtu..:

Frielinghaus, Henrich ; Dubey, Purushottam S. ; Shin, Eunjoo...
EPJ Web of Conferences.  286 (2023)  - p. 04006 , 2023
Link: https://doi.org/10.1051/..
 
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7

Multiscale Structural Insight into Dairy Products and Plant..:

Heiden-Hecht, Theresia ; Wu, Baohu ; Appavou, Marie-Sousai...
Foods.  12 (2023)  10 - p. 2021 , 2023
Link: https://doi.org/10.3390/..
 
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8

Potential of environmental scanning electron microscopy and..:

Heiden-Hecht, Theresia ; Wu, Baohu ; Appavou, Marie-Sousai...
EPJ Web of Conferences.  286 (2023)  - p. 04007 , 2023
Link: https://doi.org/10.1051/..
 
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9

Towards an improved understanding of spray-dried emulsions:..:

Heiden-Hecht, Theresia ; Taboada, Martha L. ; Brückner-Gühmann, Monika...
International Dairy Journal.  121 (2021)  - p. 105134 , 2021
Link: https://doi.org/10.1016/..
 
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10

Impact of Saturation of Fatty Acids of Phosphatidylcholine ..:

Heiden-Hecht, Theresia ; Drusch, Stephan
Food Biophysics.  17 (2021)  2 - p. 171-180 , 2021
Link: https://doi.org/10.1007/..
 
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11

Interfacial Properties of β-Lactoglobulin at the Oil/Water ..:

Heiden-Hecht, Theresia ; Ulbrich, Marco ; Drusch, Stephan.
Food Biophysics.  16 (2020)  2 - p. 169-180 , 2020
Link: https://doi.org/10.1007/..
 
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12

Foaming characteristics of oat protein and modification by ..:

Brückner-Gühmann, Monika ; Heiden-Hecht, Theresia ; Sözer, Nesli.
European Food Research and Technology.  244 (2018)  12 - p. 2095-2106 , 2018
Link: https://doi.org/10.1007/..
 
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