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Hernandes, Karolina Cardoso
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1

Genomic analysis reveals genes that encode the synthesis of..:

Silveira, Rafaela Diogo ; Veras, Flávio Fonseca ; Hernandes, Karolina Cardoso...
International Journal of Food Microbiology.  415 (2024)  - p. 110644 , 2024
Link: https://doi.org/10.1016/..
 
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2

Instrumental and sensory tools to evaluate the production p..:

Silveira, Rafaela Diogo ; de Sá Torres, Luís Henrique Pereira ; Hernandes, Karolina Cardoso...
Food Bioscience.  60 (2024)  - p. 104358 , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of biodynamic viticulture on the occurrence of fungi..:

Tópor, Athos ; Veras, Flávio Fonseca ; Silveira, Rafaela Diogo...
Food Bioscience.  55 (2023)  - p. 102978 , 2023
Link: https://doi.org/10.1016/..
 
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4

Volatile and sensory profile of sparkling wines produced by..:

Dachery, Bruna ; Hernandes, Karolina Cardoso ; Zini, Cláudia Alcaraz..
European Food Research and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Adaptation of an olfactometric system in a GC-FID in combin..:

Welke, Juliane Elisa ; Nicolli, Karine Primieri ; Hernandes, Karolina Cardoso..
Food Chemistry.  370 (2022)  - p. 131004 , 2022
Link: https://doi.org/10.1016/..
 
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6

Role of partial dehydration in a naturally ventilated room ..:

Nievierowski, Tássia Henrique ; Veras, Flávio Fonseca ; Silveira, Rafaela Diogo...
Food Research International.  141 (2021)  - p. 110145 , 2021
Link: https://doi.org/10.1016/..
 
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7

Role of gas chromatography and olfactometry to understand t..:

Welke, Juliane Elisa ; Hernandes, Karolina Cardoso ; Nicolli, Karine Primieri...
Journal of Separation Science.  44 (2020)  1 - p. 135-168 , 2020
Link: https://doi.org/10.1002/..
 
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8

Exposure risk to carbonyl compounds and furfuryl alcohol th..:

Peterle, Gabriela Pelizza ; Hernandes, Karolina Cardoso ; Schmidt, Luana...
Ciência Rural.  49 (2019)  3 - p. , 2019
Link: https://doi.org/10.1590/..
 
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9

Effect of Aspergillus carbonarius on ochratoxin a levels, v..:

Dachery, Bruna ; Hernandes, Karolina Cardoso ; Veras, Flávio Fonseca...
Food Research International.  126 (2019)  - p. 108687 , 2019
Link: https://doi.org/10.1016/..
 
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10

Development of a Method for Determination of Target Toxic C..:

Ferreira, Daiani Cecchin ; Hernandes, Karolina Cardoso ; Nicolli, Karine Primieri...
Food Analytical Methods.  12 (2018)  1 - p. 108-120 , 2018
Link: https://doi.org/10.1007/..
 
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11

Assessment of effects of mouthwash by Buccal Micronucleus C..:

HERNANDES, Karolina Cardoso ; SILVA, Camila Alves da ; SCHMIDT, Vanessa Kristine De Oliveira.
Revista Eletrônica Científica da UERGS.  2 (2016)  3 - p. 267 , 2016
Link: https://doi.org/10.21674..
 
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12

Carbonyl compounds and furan derivatives with toxic potenti..:

Hernandes, Karolina C. ; Souza-Silva, Érica A. ; Assumpção, Carolina F...
Food Additives & Contaminants: Part A.  37 (2019)  1 - p. 61-68 , 2019
Link: https://doi.org/10.1080/..
 
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13

Validation of an analytical method using HS-SPME-GC/MS-SIM ..:

Hernandes, Karolina C. ; Souza-Silva, Érica A. ; Assumpção, Carolina F...
Food Additives & Contaminants: Part A.  36 (2019)  12 - p. 1808-1821 , 2019
Link: https://doi.org/10.1080/..
 
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14

Matrix-compatible solid phase microextraction coating impro..:

Hernandes, Karolina C. ; Souza-Silva, Érica A. ; Assumpção, Carolina F...
Food Research International.  123 (2019)  - p. 75-87 , 2019
Link: https://doi.org/10.1016/..
 
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15

Processo de legitimação artística – reflexões acerca de ins..:

Oliveira, Elisangela Cardoso Hernandes e
Revista Extraprensa.  2 (2010)  2 - p. 1 , 2010
Link: https://doi.org/10.11606..
 
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