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Hierro, José Miguel Hernández
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1

Determination of hydroxyproline in cured pork sausages and ..:

González-Martín, Ma Inmaculada ; Bermejo, César Fernández ; Hierro, José Miguel Hernández.
Food Control.  20 (2009)  8 - p. 752-755 , 2009
Link: https://doi.org/10.1016/..
 
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2

Amino acid profile of the quinoa (Chenopodium quinoa Willd...:

Escuredo, Olga ; González Martín, M. Inmaculada ; Wells Moncada, Guillermo..
Journal of Cereal Science.  60 (2014)  1 - p. 67-74 , 2014
Link: https://doi.org/10.1016/..
 
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3

Use of hyperspectral imaging devices for the measurement of..:

Nogales-Bueno, Julio ; Rodríguez-Pulido, Francisco José ; Heredia, Francisco José..
LWT.  192 (2024)  - p. 115738 , 2024
Link: https://doi.org/10.1016/..
 
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4

Influence of Wine pH and Ethanol Content on the Fining Effi..:

Baca-Bocanegra, Berta ; Gonçalves, Sandra ; Nogales-Bueno, Julio...
Foods.  11 (2022)  12 - p. 1688 , 2022
Link: https://doi.org/10.3390/..
 
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5

Feasibility study on the use of ATR-FTIR spectroscopy as a ..:

Baca-Bocanegra, Berta ; Martínez-Lapuente, Leticia ; Nogales-Bueno, Julio..
Carbohydrate Polymers.  287 (2022)  - p. 119365 , 2022
Link: https://doi.org/10.1016/..
 
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6

Editorial: Recent Advances of Near Infrared Applications in..:

Hernández-Hierro, José Miguel ; Cozzolino, Daniel ; Feng, Chao-Hui..
Frontiers in Plant Science.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Study of Polyunsaturated Fatty Acids in Cheeses Using Near-..:

Lobos-Ortega, Iris ; Hernández-Jiménez, Miriam ; González-Martín, María Inmaculada...
Food Analytical Methods.  14 (2021)  5 - p. 933-943 , 2021
Link: https://doi.org/10.1007/..
 
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8

Assessment of Total Fat and Fatty Acids in Walnuts Using Ne..:

Nogales-Bueno, Julio ; Baca-Bocanegra, Berta ; Hernández-Hierro, José Miguel...
Frontiers in Plant Science.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

Optimization of Protein Extraction of Oenological Interest ..:

Baca-Bocanegra, Berta ; Nogales-Bueno, Julio ; Hernández-Hierro, José Miguel.
Foods.  10 (2021)  1 - p. 79 , 2021
Link: https://doi.org/10.3390/..
 
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10

Reduction of the Number of Samples for Cost-Effective Hyper..:

Nogales-Bueno, Julio ; Rodríguez-Pulido, Francisco José ; Baca-Bocanegra, Berta...
Foods.  10 (2021)  2 - p. 233 , 2021
Link: https://doi.org/10.3390/..
 
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11

Control of the extractable content of bioactive compounds i..:

Nogales-Bueno, Julio ; Baca-Bocanegra, Berta ; Romero-Molina, Laura...
LWT.  134 (2020)  - p. 110201 , 2020
Link: https://doi.org/10.1016/..
 
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12

Valorization of American Barrel-Shoot Wastes: Effect of Pos..:

Baca-Bocanegra, Berta ; Nogales-Bueno, Julio ; Hernández-Hierro, José Miguel.
Molecules.  25 (2020)  4 - p. 774 , 2020
Link: https://doi.org/10.3390/..
 
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13

Comparative study on the use of three different near infrar..:

Nogales-Bueno, Julio ; Feliz, Luis ; Baca-Bocanegra, Berta...
Talanta.  206 (2020)  - p. 120189 , 2020
Link: https://doi.org/10.1016/..
 
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14

On the use of vibrational spectroscopy and scanning electro..:

Baca-Bocanegra, Berta ; Nogales-Bueno, Julio ; Gorey, Brian...
European Food Research and Technology.  245 (2019)  10 - p. 2209-2220 , 2019
Link: https://doi.org/10.1007/..
 
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15

Feasibility study on the use of a portable micro near infra..:

Baca-Bocanegra, Berta ; Hernández-Hierro, José Miguel ; Nogales-Bueno, Julio.
Talanta.  192 (2019)  - p. 353-359 , 2019
Link: https://doi.org/10.1016/..
 
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